Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment

There is a need to incorporate nutrition into aspects of crop and water productivity to tackle food and nutrition insecurity (FNS). The study determined the nutritional water productivity (NWP) of selected major (groundnut, dry bean) and indigenous (bambara groundnut and cowpea) grain legumes in res...

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Detalles Bibliográficos
Autores principales: Chibarabada, Tendai Polite, Modi, Albert Thembinkosi, Mabhaudhi, Tafadzwanashe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707939/
https://www.ncbi.nlm.nih.gov/pubmed/29072620
http://dx.doi.org/10.3390/ijerph14111300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707939/
https://www.ncbi.nlm.nih.gov/pubmed/29072620
http://dx.doi.org/10.3390/ijerph14111300

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