Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

We assessed microbial safety and quality of raw fish sold in Singapore during 2015–2016 to complement epidemiologic findings for an outbreak of infection with group B Streptococcus serotype III sequence type (ST) 283 associated with raw fish consumption. Fish-associated group B Streptococcus ST283 s...

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Detalles Bibliográficos
Autores principales: Chau, Man L., Chen, Swaine L., Yap, Min, Hartantyo, Sri H.P., Chiew, Paul K.T., Fernandez, Charlene J., Wong, Wai K., Fong, Rockey K., Tan, Wei L., Tan, Brian Z.Y., Ng, Youming, Aung, Kyaw T., Mehershahi, Kurosh S., Goh, Christopher, Kang, Joanne S.L., Barkham, Timothy, Leong, Adeline O.K., Gutiérrez, Ramona A., Ng, Lee C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5708258/
https://www.ncbi.nlm.nih.gov/pubmed/29148967
http://dx.doi.org/10.3201/eid2312.170596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5708258/
https://www.ncbi.nlm.nih.gov/pubmed/29148967
http://dx.doi.org/10.3201/eid2312.170596

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