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Campylobacter jejuni transcriptome changes during loss of culturability in water

BACKGROUND: Water serves as a potential reservoir for Campylobacter, the leading cause of bacterial gastroenteritis in humans. However, little is understood about the mechanisms underlying variations in survival characteristics between different strains of C. jejuni in natural environments, includin...

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Autores principales: Bronowski, Christina, Mustafa, Kasem, Goodhead, Ian, James, Chloe E., Nelson, Charlotte, Lucaci, Anita, Wigley, Paul, Humphrey, Tom J., Williams, Nicola J., Winstanley, Craig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5708674/
https://www.ncbi.nlm.nih.gov/pubmed/29190673
http://dx.doi.org/10.1371/journal.pone.0188936
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author Bronowski, Christina
Mustafa, Kasem
Goodhead, Ian
James, Chloe E.
Nelson, Charlotte
Lucaci, Anita
Wigley, Paul
Humphrey, Tom J.
Williams, Nicola J.
Winstanley, Craig
author_facet Bronowski, Christina
Mustafa, Kasem
Goodhead, Ian
James, Chloe E.
Nelson, Charlotte
Lucaci, Anita
Wigley, Paul
Humphrey, Tom J.
Williams, Nicola J.
Winstanley, Craig
author_sort Bronowski, Christina
collection PubMed
description BACKGROUND: Water serves as a potential reservoir for Campylobacter, the leading cause of bacterial gastroenteritis in humans. However, little is understood about the mechanisms underlying variations in survival characteristics between different strains of C. jejuni in natural environments, including water. RESULTS: We identified three Campylobacter jejuni strains that exhibited variability in their ability to retain culturability after suspension in tap water at two different temperatures (4°C and 25°C). Of the three, strains C. jejuni M1 exhibited the most rapid loss of culturability whilst retaining viability. Using RNAseq transcriptomics, we characterised C. jejuni M1 gene expression in response to suspension in water by analyzing bacterial suspensions recovered immediately after introduction into water (Time 0), and from two sampling time/temperature combinations where considerable loss of culturability was evident, namely (i) after 24 h at 25°C, and (ii) after 72 h at 4°C. Transcript data were compared with a culture-grown control. Some gene expression characteristics were shared amongst the three populations recovered from water, with more genes being up-regulated than down. Many of the up-regulated genes were identified in the Time 0 sample, whereas the majority of down-regulated genes occurred in the 25°C (24 h) sample. CONCLUSIONS: Variations in expression were found amongst genes associated with oxygen tolerance, starvation and osmotic stress. However, we also found upregulation of flagellar assembly genes, accompanied by down-regulation of genes involved in chemotaxis. Our data also suggested a switch from secretion via the sec system to via the tat system, and that the quorum sensing gene luxS may be implicated in the survival of strain M1 in water. Variations in gene expression also occurred in accessory genome regions. Our data suggest that despite the loss of culturability, C. jejuni M1 remains viable and adapts via specific changes in gene expression.
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spelling pubmed-57086742017-12-15 Campylobacter jejuni transcriptome changes during loss of culturability in water Bronowski, Christina Mustafa, Kasem Goodhead, Ian James, Chloe E. Nelson, Charlotte Lucaci, Anita Wigley, Paul Humphrey, Tom J. Williams, Nicola J. Winstanley, Craig PLoS One Research Article BACKGROUND: Water serves as a potential reservoir for Campylobacter, the leading cause of bacterial gastroenteritis in humans. However, little is understood about the mechanisms underlying variations in survival characteristics between different strains of C. jejuni in natural environments, including water. RESULTS: We identified three Campylobacter jejuni strains that exhibited variability in their ability to retain culturability after suspension in tap water at two different temperatures (4°C and 25°C). Of the three, strains C. jejuni M1 exhibited the most rapid loss of culturability whilst retaining viability. Using RNAseq transcriptomics, we characterised C. jejuni M1 gene expression in response to suspension in water by analyzing bacterial suspensions recovered immediately after introduction into water (Time 0), and from two sampling time/temperature combinations where considerable loss of culturability was evident, namely (i) after 24 h at 25°C, and (ii) after 72 h at 4°C. Transcript data were compared with a culture-grown control. Some gene expression characteristics were shared amongst the three populations recovered from water, with more genes being up-regulated than down. Many of the up-regulated genes were identified in the Time 0 sample, whereas the majority of down-regulated genes occurred in the 25°C (24 h) sample. CONCLUSIONS: Variations in expression were found amongst genes associated with oxygen tolerance, starvation and osmotic stress. However, we also found upregulation of flagellar assembly genes, accompanied by down-regulation of genes involved in chemotaxis. Our data also suggested a switch from secretion via the sec system to via the tat system, and that the quorum sensing gene luxS may be implicated in the survival of strain M1 in water. Variations in gene expression also occurred in accessory genome regions. Our data suggest that despite the loss of culturability, C. jejuni M1 remains viable and adapts via specific changes in gene expression. Public Library of Science 2017-11-30 /pmc/articles/PMC5708674/ /pubmed/29190673 http://dx.doi.org/10.1371/journal.pone.0188936 Text en © 2017 Bronowski et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Bronowski, Christina
Mustafa, Kasem
Goodhead, Ian
James, Chloe E.
Nelson, Charlotte
Lucaci, Anita
Wigley, Paul
Humphrey, Tom J.
Williams, Nicola J.
Winstanley, Craig
Campylobacter jejuni transcriptome changes during loss of culturability in water
title Campylobacter jejuni transcriptome changes during loss of culturability in water
title_full Campylobacter jejuni transcriptome changes during loss of culturability in water
title_fullStr Campylobacter jejuni transcriptome changes during loss of culturability in water
title_full_unstemmed Campylobacter jejuni transcriptome changes during loss of culturability in water
title_short Campylobacter jejuni transcriptome changes during loss of culturability in water
title_sort campylobacter jejuni transcriptome changes during loss of culturability in water
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5708674/
https://www.ncbi.nlm.nih.gov/pubmed/29190673
http://dx.doi.org/10.1371/journal.pone.0188936
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