Data on the sensory evaluation of potatoes (Solanum tuberosum) from different areas of Hokkaido, Japan, performed by untrained young adults

This data article describes a sensory evaluation of potatoes used in food processing from the Tokachi, Kamikawa, and Abashiri geographic areas of Hokkaido, Japan, performed by untrained young adults. We gathered sensory data on potatoes from the four cultivars ‘Toyoshiro,’ ‘Kitahime,’ ‘Snowden,’ and...

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Detalles Bibliográficos
Autores principales: Sato, Hiroaki, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Itoyama, Ryuichi, Ichisawa, Megumi, Negishi, Junko, Sakuma, Rui, Furusho, Tadasu, Sagane, Yoshimasa, Takano, Katsumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712046/
https://www.ncbi.nlm.nih.gov/pubmed/29214200
http://dx.doi.org/10.1016/j.dib.2017.09.047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712046/
https://www.ncbi.nlm.nih.gov/pubmed/29214200
http://dx.doi.org/10.1016/j.dib.2017.09.047

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