Data on fatty acid profiles of green Spanish-style Gordal table olives studied by compositional analysis

This article contains processed data related to the research published in “Tentative application of compositional data analysis to fatty acid profiles of green Spanish-style Gordal table olives” (Garrido-Fernández et al., 2018) [1]. It provides information on the implementation of compositional data...

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Detalles Bibliográficos
Autores principales: Garrido-Fernández, A., Cortés-Delgado, A., López-López, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712806/
https://www.ncbi.nlm.nih.gov/pubmed/29226212
http://dx.doi.org/10.1016/j.dib.2017.11.038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712806/
https://www.ncbi.nlm.nih.gov/pubmed/29226212
http://dx.doi.org/10.1016/j.dib.2017.11.038

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