Cargando…
Data on fatty acid profiles of green Spanish-style Gordal table olives studied by compositional analysis
This article contains processed data related to the research published in “Tentative application of compositional data analysis to fatty acid profiles of green Spanish-style Gordal table olives” (Garrido-Fernández et al., 2018) [1]. It provides information on the implementation of compositional data...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712806/ https://www.ncbi.nlm.nih.gov/pubmed/29226212 http://dx.doi.org/10.1016/j.dib.2017.11.038 |