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A Review on Konjac Glucomannan Gels: Microstructure and Application

Konjac glucomannan (KGM) has attracted extensive attention because of its biodegradable, non-toxic, harmless, and biocompatible features. Its gelation performance is one of its most significant characteristics and enables wide applications of KGM gels in food, chemical, pharmaceutical, materials, an...

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Detalles Bibliográficos
Autores principales:	Yang, Dan, Yuan, Yi, Wang, Lin, Wang, Xiaoshan, Mu, Ruojun, Pang, Jie, Xiao, Jianbo, Zheng, Yafeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713220/ https://www.ncbi.nlm.nih.gov/pubmed/29076996 http://dx.doi.org/10.3390/ijms18112250

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