Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils

Edible films (EFs) have gained great interest due to their ability to keep foods safe, maintaining their physical and organoleptic properties for a longer time. The aim of this work was to develop EFs based on a chitosan–zein mixture with three different essential oils (EOs) added: anise, orange, an...

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Detalles Bibliográficos
Autores principales: Escamilla-García, Monserrat, Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge J., Mendoza-Madrigal, Angélica G., Di Pierro, Prospero, García-Almendárez, Blanca E., Amaro-Reyes, Aldo, Regalado-González, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713339/
https://www.ncbi.nlm.nih.gov/pubmed/29117148
http://dx.doi.org/10.3390/ijms18112370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713339/
https://www.ncbi.nlm.nih.gov/pubmed/29117148
http://dx.doi.org/10.3390/ijms18112370

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