Cargando…
Warming alters the energetic structure and function but not resilience of soil food webs
Climate warming is predicted to alter the structure, stability, and functioning of food webs1–5. Yet, despite the importance of soil food webs for energy and nutrient turnover in terrestrial ecosystems, warming effects on these food webs—particularly in combination with other global change drivers—a...
Autores principales: | Schwarz, Benjamin, Barnes, Andrew D., Thakur, Madhav P., Brose, Ulrich, Ciobanu, Marcel, Reich, Peter B., Rich, Roy L., Rosenbaum, Benjamin, Stefanski, Artur, Eisenhauer, Nico |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5714267/ https://www.ncbi.nlm.nih.gov/pubmed/29218059 http://dx.doi.org/10.1038/s41558-017-0002-z |
Ejemplares similares
-
Warming shifts ‘worming': effects of experimental warming on invasive earthworms in northern North America
por: Eisenhauer, Nico, et al.
Publicado: (2014) -
Reduced feeding activity of soil detritivores under warmer and drier conditions
por: Thakur, Madhav P., et al.
Publicado: (2017) -
Plant community composition determines the strength of top-down control in a soil food web motif
por: Thakur, Madhav Prakash, et al.
Publicado: (2015) -
Climate warming promotes species diversity, but with greater taxonomic redundancy, in complex environments
por: Thakur, Madhav P., et al.
Publicado: (2017) -
Root biomass and exudates link plant diversity with soil bacterial and fungal biomass
por: Eisenhauer, Nico, et al.
Publicado: (2017)