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Dietary amino acids and incidence of hypertension: A principle component analysis approach

The current study aimed to investigate the association between dietary amino acid patterns and incidence of hypertension, using principal components factor analyses. This study was conducted within the framework of Tehran Lipid and Glucose Study on 4288 adults, who were free of hypertension at basel...

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Detalles Bibliográficos
Autores principales:	Teymoori, Farshad, Asghari, Golaleh, Mirmiran, Parvin, Azizi, Fereidoun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715058/ https://www.ncbi.nlm.nih.gov/pubmed/29203783 http://dx.doi.org/10.1038/s41598-017-17047-0

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