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Characteristics of soil C:N ratio and δ(13)C in wheat-maize cropping system of the North China Plain and influences of the Yellow River
To better understand the characteristics of soil organic matter (SOM) in the North China Plain, we evaluate the large scale variations of soil organic carbon (SOC), total nitrogen (TN), carbon to nitrogen (C:N) ratio and stable carbon isotopic compositions (δ(13)C) in SOC over 0–100 cm. To assess th...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715070/ https://www.ncbi.nlm.nih.gov/pubmed/29203811 http://dx.doi.org/10.1038/s41598-017-17060-3 |
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author | Shi, Huijin Wang, Xiujun Xu, Minggang Zhang, Haibo Luo, Yongming |
author_facet | Shi, Huijin Wang, Xiujun Xu, Minggang Zhang, Haibo Luo, Yongming |
author_sort | Shi, Huijin |
collection | PubMed |
description | To better understand the characteristics of soil organic matter (SOM) in the North China Plain, we evaluate the large scale variations of soil organic carbon (SOC), total nitrogen (TN), carbon to nitrogen (C:N) ratio and stable carbon isotopic compositions (δ(13)C) in SOC over 0–100 cm. To assess the influence of the Yellow River, 31 sites are selected from the wheat-maize double cropping system, and grouped into two: 10 sites near and 21 sites far from the river. Our data show that mean soil C:N ratio is low (7.6–9.9) across the region, and not affected by the Yellow River. However, SOC and TN are significantly (P < 0.05) lower in subsoil near the Yellow River (2.0 and 0.2–0.3 g kg(−1) for SOC and TN) than far away (3.1 and 0.4 g kg(−1)); δ(13)C is significantly more negative below 60 cm near the river (−23.3 to −22.6‰) than far away (−21.8 to −21.4‰). We estimate that the contributions of wheat and maize to SOC are 61.3–68.1% and 31.9–38.8%, respectively. Our analyses indicate that the overall low levels of SOC in the North China Plain may be associated with the low soil C:N ratio and less clay content. The hydrological processes may also partly be responsible, particularly for those near the Yellow River. |
format | Online Article Text |
id | pubmed-5715070 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-57150702017-12-08 Characteristics of soil C:N ratio and δ(13)C in wheat-maize cropping system of the North China Plain and influences of the Yellow River Shi, Huijin Wang, Xiujun Xu, Minggang Zhang, Haibo Luo, Yongming Sci Rep Article To better understand the characteristics of soil organic matter (SOM) in the North China Plain, we evaluate the large scale variations of soil organic carbon (SOC), total nitrogen (TN), carbon to nitrogen (C:N) ratio and stable carbon isotopic compositions (δ(13)C) in SOC over 0–100 cm. To assess the influence of the Yellow River, 31 sites are selected from the wheat-maize double cropping system, and grouped into two: 10 sites near and 21 sites far from the river. Our data show that mean soil C:N ratio is low (7.6–9.9) across the region, and not affected by the Yellow River. However, SOC and TN are significantly (P < 0.05) lower in subsoil near the Yellow River (2.0 and 0.2–0.3 g kg(−1) for SOC and TN) than far away (3.1 and 0.4 g kg(−1)); δ(13)C is significantly more negative below 60 cm near the river (−23.3 to −22.6‰) than far away (−21.8 to −21.4‰). We estimate that the contributions of wheat and maize to SOC are 61.3–68.1% and 31.9–38.8%, respectively. Our analyses indicate that the overall low levels of SOC in the North China Plain may be associated with the low soil C:N ratio and less clay content. The hydrological processes may also partly be responsible, particularly for those near the Yellow River. Nature Publishing Group UK 2017-12-04 /pmc/articles/PMC5715070/ /pubmed/29203811 http://dx.doi.org/10.1038/s41598-017-17060-3 Text en © The Author(s) 2017 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Shi, Huijin Wang, Xiujun Xu, Minggang Zhang, Haibo Luo, Yongming Characteristics of soil C:N ratio and δ(13)C in wheat-maize cropping system of the North China Plain and influences of the Yellow River |
title | Characteristics of soil C:N ratio and δ(13)C in wheat-maize cropping system of the North China Plain and influences of the Yellow River |
title_full | Characteristics of soil C:N ratio and δ(13)C in wheat-maize cropping system of the North China Plain and influences of the Yellow River |
title_fullStr | Characteristics of soil C:N ratio and δ(13)C in wheat-maize cropping system of the North China Plain and influences of the Yellow River |
title_full_unstemmed | Characteristics of soil C:N ratio and δ(13)C in wheat-maize cropping system of the North China Plain and influences of the Yellow River |
title_short | Characteristics of soil C:N ratio and δ(13)C in wheat-maize cropping system of the North China Plain and influences of the Yellow River |
title_sort | characteristics of soil c:n ratio and δ(13)c in wheat-maize cropping system of the north china plain and influences of the yellow river |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715070/ https://www.ncbi.nlm.nih.gov/pubmed/29203811 http://dx.doi.org/10.1038/s41598-017-17060-3 |
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