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Nutritional and greenhouse gas impacts of removing animals from US agriculture
As a major contributor to agricultural greenhouse gas (GHG) emissions, it has been suggested that reducing animal agriculture or consumption of animal-derived foods may reduce GHGs and enhance food security. Because the total removal of animals provides the extreme boundary to potential mitigation o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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National Academy of Sciences
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715743/ https://www.ncbi.nlm.nih.gov/pubmed/29133422 http://dx.doi.org/10.1073/pnas.1707322114 |