Periparturient lipolysis and oxylipid biosynthesis in bovine adipose tissues

The periparturient period of dairy cows is characterized by intense lipolysis in adipose tissues (AT), which induces the release of free fatty acids (FFA) into circulation. Among FFA, polyunsaturated fatty acids are susceptible to oxidation and can modulate inflammatory responses during lipolysis wi...

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Detalles Bibliográficos
Autores principales: Contreras, G. Andres, Strieder-Barboza, Clarissa, de Souza, Jonas, Gandy, Jeff, Mavangira, Vengai, Lock, Adam L., Sordillo, Lorraine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5716552/
https://www.ncbi.nlm.nih.gov/pubmed/29206843
http://dx.doi.org/10.1371/journal.pone.0188621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5716552/
https://www.ncbi.nlm.nih.gov/pubmed/29206843
http://dx.doi.org/10.1371/journal.pone.0188621

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