Production and characterization of anti-Campylobacter jejuni IgY derived from egg yolks

BACKGROUND: Campylobacter jejuni is a major cause of foodborne disease having chickens as an important reservoir. Its control at the farm would lower the contamination of the final products and therefore also lower the risk of transmission to humans. At the farm, C. jejuni is rarely found in chicken...

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Detalles Bibliográficos
Autores principales: Thibodeau, Alexandre, Fravalo, Philippe, Perron, Audrey, Lewandowski, Sylvette Laurent-, Letellier, Ann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5717825/
https://www.ncbi.nlm.nih.gov/pubmed/29208016
http://dx.doi.org/10.1186/s13028-017-0346-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5717825/
https://www.ncbi.nlm.nih.gov/pubmed/29208016
http://dx.doi.org/10.1186/s13028-017-0346-4

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