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Production and characterization of anti-Campylobacter jejuni IgY derived from egg yolks
BACKGROUND: Campylobacter jejuni is a major cause of foodborne disease having chickens as an important reservoir. Its control at the farm would lower the contamination of the final products and therefore also lower the risk of transmission to humans. At the farm, C. jejuni is rarely found in chicken...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5717825/ https://www.ncbi.nlm.nih.gov/pubmed/29208016 http://dx.doi.org/10.1186/s13028-017-0346-4 |