Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute

The food demands of the United States (US) impart significant environmental pressures. The high rate of consumption of beef has been shown to be the largest driver of food-borne greenhouse gas emissions, water use and land occupation in the US diet. The environmental benefits of substituting animal...

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Detalles Bibliográficos
Autores principales: Goldstein, Benjamin, Moses, Rebekah, Sammons, Norman, Birkved, Morten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5718603/
https://www.ncbi.nlm.nih.gov/pubmed/29211775
http://dx.doi.org/10.1371/journal.pone.0189029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5718603/
https://www.ncbi.nlm.nih.gov/pubmed/29211775
http://dx.doi.org/10.1371/journal.pone.0189029

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