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Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute
The food demands of the United States (US) impart significant environmental pressures. The high rate of consumption of beef has been shown to be the largest driver of food-borne greenhouse gas emissions, water use and land occupation in the US diet. The environmental benefits of substituting animal...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5718603/ https://www.ncbi.nlm.nih.gov/pubmed/29211775 http://dx.doi.org/10.1371/journal.pone.0189029 |