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Impact of US smoke-free air laws on restaurants and bars by employer size: a panel study

OBJECTIVES: Thirty states have smoke-free air laws that ban smoking in restaurants and bars, covering nearly two-thirds of the US population. It is well established that these laws generally have a null or positive economic impact on restaurants and bars. However, all establishments in a geographic...

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Detalles Bibliográficos
Autor principal:	Shafer, Paul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2017
Materias:	Smoking and Tobacco
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5719307/ https://www.ncbi.nlm.nih.gov/pubmed/29175887 http://dx.doi.org/10.1136/bmjopen-2017-018137

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