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Solution structure of the major fish allergen parvalbumin Sco j 1 derived from the Pacific mackerel
Although fish is an important part of the human diet, it is also a common source of food allergy. The major allergen in fish is parvalbumin, a well-conserved Ca(2+)-binding protein found in the white muscle of many fish species. Here, we studied the solution structure of the parvalbumin Sco j 1, der...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5719450/ https://www.ncbi.nlm.nih.gov/pubmed/29215073 http://dx.doi.org/10.1038/s41598-017-17281-6 |