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Prevalence of Clostridium difficile and its toxigenic genotype in beef samples in west of Iran

BACKGROUND AND OBJECTIVES: Clostridium difficile is the leading cause of nosocomial diarrhea and pseudomembranous colitis. The prevalence of C. difficile infection differs in various geographical areas. The aim of this study was to determine the prevalence of C. difficile isolates and the prevalence...

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Autores principales: Kheradmand, Malihe, Jalilian, Somayeh, Alvandi, Amirhooshang, Abiri, Ramin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5719511/
https://www.ncbi.nlm.nih.gov/pubmed/29225756
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author Kheradmand, Malihe
Jalilian, Somayeh
Alvandi, Amirhooshang
Abiri, Ramin
author_facet Kheradmand, Malihe
Jalilian, Somayeh
Alvandi, Amirhooshang
Abiri, Ramin
author_sort Kheradmand, Malihe
collection PubMed
description BACKGROUND AND OBJECTIVES: Clostridium difficile is the leading cause of nosocomial diarrhea and pseudomembranous colitis. The prevalence of C. difficile infection differs in various geographical areas. The aim of this study was to determine the prevalence of C. difficile isolates and the prevalence of cdd3, tcdA and tcdB genes in beef samples in Kermanshah Province. MATERIALS AND METHODS: One hundred ground beef samples were randomly collected from the butchers of Kermanshah province during March 2014 to March 2015. Following alcohol shock, minced meat samples were incubated in a specific culture medium for 5 to 7 days. The suspicious colonies were analyzed by biochemical tests and frequency of C. difficile and cdd3, tcdA and tcdB genes was assessed by PCR using specific primers. RESULTS: In total, 30% samples were positive for C. difficile and all the isolates harbored Cdd3 gene. Combined dual-gene frequency of A(+)B(+), A(−)B(+) and A(+)B(−) strains in the positive were 0%, 3.3%, and 26.6% respectively, while 21 samples (70%) were non-toxigenic (A(−)B(−)). CONCLUSION: In this study, the presence of C. difficile in beef as a source of contamination was confirmed. It was also shown that the incidence of C. difficile in ground meat was relatively higher than many other studies.
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spelling pubmed-57195112017-12-08 Prevalence of Clostridium difficile and its toxigenic genotype in beef samples in west of Iran Kheradmand, Malihe Jalilian, Somayeh Alvandi, Amirhooshang Abiri, Ramin Iran J Microbiol Original Article BACKGROUND AND OBJECTIVES: Clostridium difficile is the leading cause of nosocomial diarrhea and pseudomembranous colitis. The prevalence of C. difficile infection differs in various geographical areas. The aim of this study was to determine the prevalence of C. difficile isolates and the prevalence of cdd3, tcdA and tcdB genes in beef samples in Kermanshah Province. MATERIALS AND METHODS: One hundred ground beef samples were randomly collected from the butchers of Kermanshah province during March 2014 to March 2015. Following alcohol shock, minced meat samples were incubated in a specific culture medium for 5 to 7 days. The suspicious colonies were analyzed by biochemical tests and frequency of C. difficile and cdd3, tcdA and tcdB genes was assessed by PCR using specific primers. RESULTS: In total, 30% samples were positive for C. difficile and all the isolates harbored Cdd3 gene. Combined dual-gene frequency of A(+)B(+), A(−)B(+) and A(+)B(−) strains in the positive were 0%, 3.3%, and 26.6% respectively, while 21 samples (70%) were non-toxigenic (A(−)B(−)). CONCLUSION: In this study, the presence of C. difficile in beef as a source of contamination was confirmed. It was also shown that the incidence of C. difficile in ground meat was relatively higher than many other studies. Tehran University of Medical Sciences 2017-06 /pmc/articles/PMC5719511/ /pubmed/29225756 Text en Copyright© 2017 Iranian Neuroscience Society http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Kheradmand, Malihe
Jalilian, Somayeh
Alvandi, Amirhooshang
Abiri, Ramin
Prevalence of Clostridium difficile and its toxigenic genotype in beef samples in west of Iran
title Prevalence of Clostridium difficile and its toxigenic genotype in beef samples in west of Iran
title_full Prevalence of Clostridium difficile and its toxigenic genotype in beef samples in west of Iran
title_fullStr Prevalence of Clostridium difficile and its toxigenic genotype in beef samples in west of Iran
title_full_unstemmed Prevalence of Clostridium difficile and its toxigenic genotype in beef samples in west of Iran
title_short Prevalence of Clostridium difficile and its toxigenic genotype in beef samples in west of Iran
title_sort prevalence of clostridium difficile and its toxigenic genotype in beef samples in west of iran
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5719511/
https://www.ncbi.nlm.nih.gov/pubmed/29225756
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