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The impact of viewing a video with and without head phones on snack intake: A pilot study

Research shows that many small changes to the environment impact one’s eating behavior. The aim of this study was to examine whether the type of audio transmission would affect snack intake depending on the degree of immersion. A sample of 174 university students were randomized to either viewing a...

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Detalles Bibliográficos
Autores principales: Dieze, Anastasia, Stephan, Theodora, Hilzendegen, Carolin, Stroebele-Benschop, Nanette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5720623/
https://www.ncbi.nlm.nih.gov/pubmed/29216205
http://dx.doi.org/10.1371/journal.pone.0188457
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author Dieze, Anastasia
Stephan, Theodora
Hilzendegen, Carolin
Stroebele-Benschop, Nanette
author_facet Dieze, Anastasia
Stephan, Theodora
Hilzendegen, Carolin
Stroebele-Benschop, Nanette
author_sort Dieze, Anastasia
collection PubMed
description Research shows that many small changes to the environment impact one’s eating behavior. The aim of this study was to examine whether the type of audio transmission would affect snack intake depending on the degree of immersion. A sample of 174 university students were randomized to either viewing a movie wearing headphones or listening over loud speakers while consuming a snack of their choice. Significant differences were found with more snacks consumed in the group without headphones compared to the group wearing headphones. Particularly women tend to eat less (about 10% of the offered snack less) when wearing headphones while viewing a movie. The results seem to indicate that audio transmission mode might impact eating behavior.
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spelling pubmed-57206232017-12-15 The impact of viewing a video with and without head phones on snack intake: A pilot study Dieze, Anastasia Stephan, Theodora Hilzendegen, Carolin Stroebele-Benschop, Nanette PLoS One Research Article Research shows that many small changes to the environment impact one’s eating behavior. The aim of this study was to examine whether the type of audio transmission would affect snack intake depending on the degree of immersion. A sample of 174 university students were randomized to either viewing a movie wearing headphones or listening over loud speakers while consuming a snack of their choice. Significant differences were found with more snacks consumed in the group without headphones compared to the group wearing headphones. Particularly women tend to eat less (about 10% of the offered snack less) when wearing headphones while viewing a movie. The results seem to indicate that audio transmission mode might impact eating behavior. Public Library of Science 2017-12-07 /pmc/articles/PMC5720623/ /pubmed/29216205 http://dx.doi.org/10.1371/journal.pone.0188457 Text en © 2017 Dieze et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Dieze, Anastasia
Stephan, Theodora
Hilzendegen, Carolin
Stroebele-Benschop, Nanette
The impact of viewing a video with and without head phones on snack intake: A pilot study
title The impact of viewing a video with and without head phones on snack intake: A pilot study
title_full The impact of viewing a video with and without head phones on snack intake: A pilot study
title_fullStr The impact of viewing a video with and without head phones on snack intake: A pilot study
title_full_unstemmed The impact of viewing a video with and without head phones on snack intake: A pilot study
title_short The impact of viewing a video with and without head phones on snack intake: A pilot study
title_sort impact of viewing a video with and without head phones on snack intake: a pilot study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5720623/
https://www.ncbi.nlm.nih.gov/pubmed/29216205
http://dx.doi.org/10.1371/journal.pone.0188457
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