Cargando…

Correction: Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5720704/ https://www.ncbi.nlm.nih.gov/pubmed/29216319 http://dx.doi.org/10.1371/journal.pone.0189563

Ejemplares similares

Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing
por: Ribeiro, Penha Patrícia Cabral, et al.
Publicado: (2017)

Screening of Bioactivities and Toxicity of Cnidoscolus quercifolius Pohl
por: Paredes, Paulo Fernando Machado, et al.
Publicado: (2016)

Phytochemical screening and anti-inflammatory activity of Cnidoscolus quercifolius (Euphorbiaceae) in mice
por: de Araújo Gomes, Leandra Macedo, et al.
Publicado: (2014)

Evaluation of the toxicity and hypoglycemic effect of the aqueous extracts of Cnidoscolus quercifolius Pohl
por: Lira, S.M., et al.
Publicado: (2017)

Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
por: Rakita, Slađana, et al.
Publicado: (2023)

Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential
por: Sousa, Daniel, et al.
Publicado: (2023)

In vitro Fermentation, Digestion Kinetics and Methane Production of Oilseed Press Cakes from Biodiesel Production
por: Olivares-Palma, S. M., et al.
Publicado: (2013)

A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake
por: Zaky, Ahmed A., et al.
Publicado: (2021)

Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes
por: Cunha, Joice Raísa Barbosa, et al.
Publicado: (2022)

Comprehensive investigation on the synergistic antibacterial activities of Jatropha curcas pressed cake and seed oil in combination with antibiotics
por: Haq, Abdul, et al.
Publicado: (2019)

Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
por: Melo, Diana, et al.
Publicado: (2021)

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production
por: Ferreira, Diana Melo, et al.
Publicado: (2023)

Assessment of Quality and Efficiency of Cold-Pressed Oil from Selected Oilseeds
por: Kabutey, Abraham, et al.
Publicado: (2023)

Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production
por: Melo, Diana, et al.
Publicado: (2022)

Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies
por: Lee, HyeSu, et al.
Publicado: (2022)

Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
por: Teh, Sue-Siang, et al.
Publicado: (2014)

Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake
por: Torres-Sánchez, Erwin, et al.
Publicado: (2023)

Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils
por: Medeiros, Ertha, et al.
Publicado: (2014)

Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit
por: Wiedemair, Verena, et al.
Publicado: (2022)

High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants
por: Serrapica, Francesco, et al.
Publicado: (2019)

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
por: Schrenk, Dieter, et al.
Publicado: (2021)

Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches
por: Mutavski, Zorana, et al.
Publicado: (2022)

Experimental Comparison between Ethanol and Hexane as Solvents for Oil Extraction from Peanut Press Cake
por: Magalhães, Paloma Jamily Cristina, et al.
Publicado: (2023)

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
por: Różańska, Maria Barbara, et al.
Publicado: (2019)

Cotton-Seed Cakes
por: Meyers, J. C.
Publicado: (1890)

Bilberry and bilberry press cake as sources of dietary fibre
por: Aura, Anna-Marja, et al.
Publicado: (2015)

Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil
por: García-González, Aída, et al.
Publicado: (2021)

Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies
por: Usman, Ifrah, et al.
Publicado: (2023)

Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage
por: Gaca, Anna, et al.
Publicado: (2021)

Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-Functionality
por: Sert, Deniz, et al.
Publicado: (2022)

Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
por: Tomić, Jelena, et al.
Publicado: (2022)

Artificial selection optimizes clonality in chaya (Cnidoscolus aconitifolius)
por: Munguía-Rosas, Miguel A.
Publicado: (2021)

Partial characterization, antioxidative properties and hypolipidemic effects of oilseed cake of Allanblackia floribunda and Jatropha curcas
por: Boudjeko, Thaddée, et al.
Publicado: (2013)

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences
por: Bárta, Jan, et al.
Publicado: (2021)

Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake
por: Boukroufa, Meryem, et al.
Publicado: (2017)

La chaya (Cnidoscolus chayamansa) : alimento alternativo en la dieta habitual de una comunidad suburbana/
por: Silva Cambranís, Hilda del Carmen
Publicado: (2002)

The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake
por: Östbring, Karolina, et al.
Publicado: (2019)

Influence of pulsed electrical discharge, hydrostatic pressure and temperature on rheological properties of sunflower cake during oil pressing
por: Shorstkii, Ivan, et al.
Publicado: (2019)

The Milk Thistle Seed Cakes and Hempseed Cakes are Potential Feed for Poultry
por: Stastnik, Ondrej, et al.
Publicado: (2020)

Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake
por: Östbring, Karolina, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_p184f9vsn8rgjtihcvbd5feo8h