Cargando…

The effects of blueberry anthocyanins on histone acetylation in rat liver fibrosis

To determine the effects ofanthocyanins from blueberries on hepatic stellate cell (HSCs-T6) and on histone acetylation during liver fibrosis induced by CCl(4) in rats. Fifty male SD rats weighing 180 ± 20g were randomly placed into a control group, a hepatic fibrosis group, a blueberry treatment gro...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhan, Wei, Liao, Xin, Xie, Ru-Jia, Tian, Tian, Yu, Lei, Liu, Xing, Liu, Jing, Li, Po, Han, Bing, Yang, Ting, Zhang, Bei, Cai, Li-Jun, Li, Rui, Yang, Qin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Impact Journals LLC 2017
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5722521/ https://www.ncbi.nlm.nih.gov/pubmed/29228569 http://dx.doi.org/10.18632/oncotarget.17842

Ejemplares similares

Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration
por: Li, Rui, et al.
Publicado: (2022)

Identification of Anthocyanins and Their Fouling Mechanisms during Non-Thermal Nanofiltration of Blueberry Aqueous Extracts
por: Cai, Ming, et al.
Publicado: (2021)

Improving Blueberry Anthocyanins’ Stability Using a Ferritin Nanocarrier
por: Huang, Wuyang, et al.
Publicado: (2023)

Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells
por: Huang, Wu-Yang, et al.
Publicado: (2014)

Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins
por: Tran, Phuong H.L., et al.
Publicado: (2021)

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
por: Kalt, Wilhelmina, et al.
Publicado: (2020)

Microcapsules and Nanoliposomes Based Strategies to Improve the Stability of Blueberry Anthocyanins
por: Chen, Jian, et al.
Publicado: (2023)

Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro
por: Zhu, Chao-wei, et al.
Publicado: (2023)

The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry
por: Zhao, Fengyi, et al.
Publicado: (2023)

Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells
por: Huang, Wuyang, et al.
Publicado: (2016)

Blueberry Anthocyanins-Enriched Extracts Attenuate Cyclophosphamide-Induced Cardiac Injury
por: Liu, Yunen, et al.
Publicado: (2015)

Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
por: Zhang, Xuan, et al.
Publicado: (2022)

Histone Acetylation and Modifiers in Renal Fibrosis
por: Shen, Fengchen, et al.
Publicado: (2022)

Dynamic regulation of small RNAs in anthocyanin accumulation during blueberry fruit maturation
por: Li, Xiaobai, et al.
Publicado: (2021)

Physiological response of anthocyanin synthesis to different light intensities in blueberry
por: An, Xiaoli, et al.
Publicado: (2023)

Blueberry Anthocyanins Extract Attenuates Acrylamide-Induced Oxidative Stress and Neuroinflammation in Rats
por: Fang, Zizhuang, et al.
Publicado: (2022)

Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities
por: Wang, Pengkai, et al.
Publicado: (2022)

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
por: Herrera-Balandrano, Daniela D., et al.
Publicado: (2021)

Suberoylanilide hydroxamic acid upregulates histone acetylation and activates endoplasmic reticulum stress to induce apoptosis in HepG2 liver cancer cells
por: Yu, Lei, et al.
Publicado: (2019)

Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
por: Silva, Sara, et al.
Publicado: (2023)

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing
por: Lohachoompol, Virachnee, et al.
Publicado: (2004)

Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)
por: Wei, Zhiwen, et al.
Publicado: (2023)

Modification of Epigenetic Histone Acetylation in Hepatocellular Carcinoma
por: Liu, Kwei-Yan, et al.
Publicado: (2018)

Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison
por: Hu, Weiwei, et al.
Publicado: (2019)

Blueberry Juice Attenuates Pulmonary Fibrosis via Blocking the TGF-β1/Smad Signaling Pathway
por: Li, Yali, et al.
Publicado: (2022)

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice
por: Diaconeasa, Zoriţa, et al.
Publicado: (2015)

Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison
por: Han, Tianyu, et al.
Publicado: (2021)

Characterization of Highbush Blueberry (Vaccinium corymbosum L.) Anthocyanin Biosynthesis Related MYBs and Functional Analysis of VcMYB Gene
por: Zhang, Yongyan, et al.
Publicado: (2023)

Angiotensin II-Induced Apoptosis of Human Umbilical Vein Endothelial Cells was Inhibited by Blueberry Anthocyanin Through Bax- and Caspase 3-Dependent Pathways
por: Du, Jian, et al.
Publicado: (2016)

Blueberry Attenuates Liver Fibrosis, Protects Intestinal Epithelial Barrier, and Maintains Gut Microbiota Homeostasis
por: Yan, Zhiqiang, et al.
Publicado: (2019)

Design of blueberry anthocyanin/TiO(2) composite layer-based photoanode and N-doped porous blueberry-derived carbon-loaded Ni nanoparticle-based counter electrode for dye-sensitized solar cells
por: Qin, Xiang, et al.
Publicado: (2023)

Protective Effect of Anthocyanins Extract from Blueberry on TNBS-Induced IBD Model of Mice
por: Wu, Lin-Hua, et al.
Publicado: (2011)

MYB pathways that regulate UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum)
por: Song, Yan, et al.
Publicado: (2023)

Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells
por: Huang, Wuyang, et al.
Publicado: (2018)

Identification, Characterization and Expression Analysis of Anthocyanin Biosynthesis-related bHLH Genes in Blueberry (Vaccinium corymbosum L.)
por: Zhang, Yongyan, et al.
Publicado: (2021)

Identification of R2R3-MYB family in blueberry and its potential involvement of anthocyanin biosynthesis in fruits
por: Wang, Haiyang, et al.
Publicado: (2023)

Metabolome and transcriptome profiling unveil the mechanisms of light-induced anthocyanin synthesis in rabbiteye blueberry (vaccinium ashei: Reade)
por: Guo, Xiaolan, et al.
Publicado: (2022)

Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Blueberry Wine Residues: Optimization, Identification, and HepG2 Antitumor Activity
por: Xue, Hongkun, et al.
Publicado: (2020)

Identification of genes regulated by histone acetylation during root development in Populus trichocarpa
por: Ma, Xujun, et al.
Publicado: (2016)

TIGAR promotes neural stem cell differentiation through acetyl-CoA-mediated histone acetylation
por: Zhou, Wenjuan, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_01kigb2vv3lgtu1c99ta10g3kl