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Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5722797/ https://www.ncbi.nlm.nih.gov/pubmed/29255706 http://dx.doi.org/10.3389/fchem.2017.00110 |
| _version_ | 1783285074887704576 |
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| author | Pandey, Ramesh P. |
| author_facet | Pandey, Ramesh P. |
| author_sort | Pandey, Ramesh P. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5722797 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-57227972017-12-18 Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach Pandey, Ramesh P. Front Chem Chemistry Frontiers Media S.A. 2017-12-04 /pmc/articles/PMC5722797/ /pubmed/29255706 http://dx.doi.org/10.3389/fchem.2017.00110 Text en Copyright © 2017 Pandey. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Chemistry Pandey, Ramesh P. Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach |
| title | Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach |
| title_full | Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach |
| title_fullStr | Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach |
| title_full_unstemmed | Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach |
| title_short | Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach |
| title_sort | diversifying natural products with promiscuous glycosyltransferase enzymes via a sustainable microbial fermentation approach |
| topic | Chemistry |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5722797/ https://www.ncbi.nlm.nih.gov/pubmed/29255706 http://dx.doi.org/10.3389/fchem.2017.00110 |
| work_keys_str_mv | AT pandeyrameshp diversifyingnaturalproductswithpromiscuousglycosyltransferaseenzymesviaasustainablemicrobialfermentationapproach |