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Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach

Detalles Bibliográficos
Autor principal:	Pandey, Ramesh P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5722797/ https://www.ncbi.nlm.nih.gov/pubmed/29255706 http://dx.doi.org/10.3389/fchem.2017.00110

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