Dissecting the Genetic Basis of Local Adaptation in Soybean

Soybean (Glycine max) is the most widely grown oilseed in the world and is an important source of protein for both humans and livestock. Soybean is widely adapted to both temperate and tropical regions, but a changing climate demands a better understanding of adaptation to specific environmental con...

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Detalles Bibliográficos
Autores principales: Bandillo, Nonoy B., Anderson, Justin E., Kantar, Michael B., Stupar, Robert M., Specht, James E., Graef, George L., Lorenz, Aaron J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5722827/
https://www.ncbi.nlm.nih.gov/pubmed/29222468
http://dx.doi.org/10.1038/s41598-017-17342-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5722827/
https://www.ncbi.nlm.nih.gov/pubmed/29222468
http://dx.doi.org/10.1038/s41598-017-17342-w

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