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Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases

BACKGROUND: Nutritional fact study has prime importance to make the species edible and commercially viable to the food consumers. This is the first report that indicates the chemical characterization, functional, antioxidant and antihypertensive properties of Cymodocea nodosa to evaluate its nutriti...

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Detalles Bibliográficos
Autores principales:	Kolsi, Rihab Ben Abdallah, Salah, Hichem Ben, Saidi, Saber Abdelkader, Allouche, Noureddine, Belghith, Hafedh, Belghith, Karima
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723076/ https://www.ncbi.nlm.nih.gov/pubmed/29221452 http://dx.doi.org/10.1186/s12944-017-0626-z

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