Dietary sugar and Barrett’s esophagus

INTRODUCTION: Barrett’s esophagus (BE) represents the premalignant morphology of gastroesophageal reflux disease (GERD). Evidence indicates a positive correlation between GERD vs. obesity and increased sugar consumption. METHODS: Here we analyzed recently published data (2006–2017) on the role of di...

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Autores principales: Riegler, M., Kristo, I., Asari, R., Rieder, E., Schoppmann, S. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2017
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5725502/
https://www.ncbi.nlm.nih.gov/pubmed/29250105
http://dx.doi.org/10.1007/s10353-017-0494-9
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author Riegler, M.
Kristo, I.
Asari, R.
Rieder, E.
Schoppmann, S. F.
author_facet Riegler, M.
Kristo, I.
Asari, R.
Rieder, E.
Schoppmann, S. F.
author_sort Riegler, M.
collection PubMed
description INTRODUCTION: Barrett’s esophagus (BE) represents the premalignant morphology of gastroesophageal reflux disease (GERD). Evidence indicates a positive correlation between GERD vs. obesity and increased sugar consumption. METHODS: Here we analyzed recently published data (2006–2017) on the role of dietary sugar intake for BE development (main focus year 2017). RESULTS: Recent investigations found a positive association between obesity, hip waist ratio and dietary sugar intake and Barrett’s esophagus. CONCLUSION: Sugar intake positively associates with BE. A low carbohydrate diet should be recommended for persons with BE and GERD.
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spelling pubmed-57255022017-12-14 Dietary sugar and Barrett’s esophagus Riegler, M. Kristo, I. Asari, R. Rieder, E. Schoppmann, S. F. Eur Surg Short Communication INTRODUCTION: Barrett’s esophagus (BE) represents the premalignant morphology of gastroesophageal reflux disease (GERD). Evidence indicates a positive correlation between GERD vs. obesity and increased sugar consumption. METHODS: Here we analyzed recently published data (2006–2017) on the role of dietary sugar intake for BE development (main focus year 2017). RESULTS: Recent investigations found a positive association between obesity, hip waist ratio and dietary sugar intake and Barrett’s esophagus. CONCLUSION: Sugar intake positively associates with BE. A low carbohydrate diet should be recommended for persons with BE and GERD. Springer Vienna 2017-10-24 2017 /pmc/articles/PMC5725502/ /pubmed/29250105 http://dx.doi.org/10.1007/s10353-017-0494-9 Text en © The Author(s) 2017 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Short Communication
Riegler, M.
Kristo, I.
Asari, R.
Rieder, E.
Schoppmann, S. F.
Dietary sugar and Barrett’s esophagus
title Dietary sugar and Barrett’s esophagus
title_full Dietary sugar and Barrett’s esophagus
title_fullStr Dietary sugar and Barrett’s esophagus
title_full_unstemmed Dietary sugar and Barrett’s esophagus
title_short Dietary sugar and Barrett’s esophagus
title_sort dietary sugar and barrett’s esophagus
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5725502/
https://www.ncbi.nlm.nih.gov/pubmed/29250105
http://dx.doi.org/10.1007/s10353-017-0494-9
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