Cargando…

Comparative Studies on the Lipid Composition of Blood Plum (Haematostaphis Barteri) Pulp and Seed Oils

BACKGROUND: Exploring under–utilized plant fruits could be of high significance for food security and nutritional requirements, therefore, it can effectively add to the overall improvement of a nation’s economy. Blood plum (Haematostaphis barteri) is a wild edible vegetable and its fruit contains pu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Aremu, Matthew Olaleke, Ibrahim, Hashim, Andrew, Chrysantus
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Bentham Open 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5725564/ https://www.ncbi.nlm.nih.gov/pubmed/29299072 http://dx.doi.org/10.2174/1874091X01711010094

Ejemplares similares

In Vivo Antiplasmodial, Anti-Inflammatory, and Analgesic Properties, and Safety Profile of Root Extracts of Haematostaphis barteri Hook F. (Anacardiaceae)
por: Boampong, Johnson Nyarko
Publicado: (2015)

Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri) seeds
por: Fawale, Olumide S., et al.
Publicado: (2017)

Toxicological studies of stem bark extract from Schefflera barteri Harms (Araliaceae)
por: Atsafack, Serge Secco, et al.
Publicado: (2015)

Antioxidant and hepatoprotective potentials of active fractions of Lannea barteri Oliv. (Anarcadiaceae) in rats
por: Mbaoji, Florence N., et al.
Publicado: (2020)

Biobased Polyurethane Composite Foams Reinforced with Plum Stones and Silanized Plum Stones
por: Miedzińska, Karolina, et al.
Publicado: (2021)

The plum plum pickers : a novel
por: Barrio, Raymond
Publicado: (1970)

Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds (Prunus domestica Linn.)
por: Savic, Ivan, et al.
Publicado: (2020)

Oil Characterization and Lipids Class Composition of Pomegranate Seeds
por: Amri, Zahra, et al.
Publicado: (2017)

Pharmacological Evaluation of the Anticancer Activity of Extracts and Fractions of Lannea barteri Oliv. (Anacardiaceae) on Adherent Human Cancer Cell Lines
por: Mbaoji, Florence N., et al.
Publicado: (2020)

Multilocation comparison of fruit composition for ‘HoneySweet’, an RNAi based plum pox virus resistant plum
por: Callahan, Ann M., et al.
Publicado: (2019)

Intestinal Perforation in Obstructed Umbilical Hernia due to Wedged Plum Seed
por: Gupta, Rahul, et al.
Publicado: (2016)

Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil
por: Prommaban, Adchara, et al.
Publicado: (2020)

Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)
por: Savic, Ivan M., et al.
Publicado: (2015)

Comparative study on quality characteristics of Bischofia polycarpa seed oil by different solvents: Lipid composition, phytochemicals, and antioxidant activity
por: Wang, Yongjin, et al.
Publicado: (2023)

Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC
por: Xu, Lirong, et al.
Publicado: (2022)

YOLOv7-Plum: Advancing Plum Fruit Detection in Natural Environments with Deep Learning
por: Tang, Rong, et al.
Publicado: (2023)

YOLO-plum: A high precision and real-time improved algorithm for plum recognition
por: Niu, Yupeng, et al.
Publicado: (2023)

Identification of Candidate Genes Associated with Pulp Color by Transcriptomic Analysis of ‘Huaxiu’ Plum (Prunus salicina Lindl.) during Fruit-Ripening
por: Wang, Gang, et al.
Publicado: (2022)

Protective Effect of Pulp Oil Extracted from Canarium odontophyllum Miq. Fruit on Blood Lipids, Lipid Peroxidation, and Antioxidant Status in Healthy Rabbits
por: Shakirin, Faridah Hanim, et al.
Publicado: (2012)

Trans-grafting plum pox virus resistance from transgenic plum rootstocks to apricot scions
por: Alburquerque, Nuria, et al.
Publicado: (2023)

Protective effects of seabuckthorn pulp and seed oils against radiation-induced acute intestinal injury
por: Shi, Jing, et al.
Publicado: (2017)

Composition and Food Web Structure of Aphid-Parasitoid Populations on Plum Orchards in Chile
por: Alvarez-Baca, Jeniffer K., et al.
Publicado: (2023)

Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical Effects
por: Das, Gitishree, et al.
Publicado: (2023)

The production of biodiesel from plum waste oil using nano-structured catalyst loaded into supports
por: Saeed, Aasma, et al.
Publicado: (2021)

Physiological and Biochemical Responses Induced by Plum Pox Virus and Plum Bark Necrosis Steam Pitting Associated Virus in Tuscany Autochthonous Plum cv. Coscia di Monaca
por: Pedrelli, Athos, et al.
Publicado: (2023)

Innovative RNAi Strategies and Tactics to Tackle Plum Pox Virus (PPV) Genome in Prunus domestica-Plum
por: Ravelonandro, Michel, et al.
Publicado: (2019)

Effect of Locally Manufactured Niger Seed Oil on Lipid Profile Compared to Imported Palm and Sunflower Oils on Rat Models
por: Mekonnen, Zewdie, et al.
Publicado: (2018)

Plum supplementation and lipid profile: a systematic review and meta-analysis of randomised controlled trials
por: Askarpour, Moein, et al.
Publicado: (2023)

Plum-colored plaques on the scalp and extremities
por: Hussain, Aamir N., et al.
Publicado: (2021)

Fatal Poisoning from Sugar Plums
Publicado: (1853)

Characteristics, Composition and Oxidative Stability of Lannea microcarpa Seed and Seed Oil
por: Bazongo, Patrice, et al.
Publicado: (2014)

Silencing of the Host Factor eIF(iso)4E Gene Confers Plum Pox Virus Resistance in Plum
por: Wang, Xinhua, et al.
Publicado: (2013)

Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations
por: Michalska, Anna, et al.
Publicado: (2017)

Spatial and Temporal Assessment of Pollen- and Seed-Mediated Gene Flow from Genetically Engineered Plum Prunus domestica
por: Scorza, Ralph, et al.
Publicado: (2013)

Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants
por: Kariminejad, Mohaddeseh, et al.
Publicado: (2023)

Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet
por: Wang, Zhen, et al.
Publicado: (2022)

Nutritional assessment, phytochemical composition and antioxidant analysis of the pulp and seed of medjool date grown in Mexico
por: Salomón-Torres, Ricardo, et al.
Publicado: (2019)

Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits
por: Popova, Venelina, et al.
Publicado: (2022)

Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology
por: Ahmed, Tanvir, et al.
Publicado: (2022)

Comparative Analysis of Carotenoid Profiles and Biosynthetic Gene Expressions among Ten Plum Cultivars
por: Deng, Honghong, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_rvlspv1ffr6h1kg57lmi3mptcp