Modelling of the impact of universal added sugar reduction through food reformulation

Food reformulation has been suggested to be one of the strategies to reduce population added sugar (AS) intake. This study aims to investigate the untested assumption that a reduction in AS through reformulation will result in a reduction in population intakes of AS and energy. Plausible dietary dat...

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Detalles Bibliográficos
Autores principales: Yeung, Chris Ho Ching, Gohil, Paayal, Rangan, Anna M., Flood, Victoria M., Arcot, Jayashree, Gill, Timothy P., Louie, Jimmy Chun Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5727294/
https://www.ncbi.nlm.nih.gov/pubmed/29234031
http://dx.doi.org/10.1038/s41598-017-17417-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5727294/
https://www.ncbi.nlm.nih.gov/pubmed/29234031
http://dx.doi.org/10.1038/s41598-017-17417-8

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