Cargando…
Derivation of nearest-neighbor DNA parameters in magnesium from single molecule experiments
DNA hybridization is an essential molecular reaction in biology with many applications. The nearest-neighbor (NN) model for nucleic acids predicts DNA thermodynamics using energy values for the different base pair motifs. These values have been derived from melting experiments in monovalent and diva...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5728412/ https://www.ncbi.nlm.nih.gov/pubmed/29177444 http://dx.doi.org/10.1093/nar/gkx1161 |
_version_ | 1783286025958719488 |
---|---|
author | Huguet, Josep Maria Ribezzi-Crivellari, Marco Bizarro, Cristiano Valim Ritort, Felix |
author_facet | Huguet, Josep Maria Ribezzi-Crivellari, Marco Bizarro, Cristiano Valim Ritort, Felix |
author_sort | Huguet, Josep Maria |
collection | PubMed |
description | DNA hybridization is an essential molecular reaction in biology with many applications. The nearest-neighbor (NN) model for nucleic acids predicts DNA thermodynamics using energy values for the different base pair motifs. These values have been derived from melting experiments in monovalent and divalent salt and applied to predict melting temperatures of oligos within a few degrees. However, an improved determination of the NN energy values and their salt dependencies in magnesium is still needed for current biotechnological applications seeking high selectivity in the hybridization of synthetic DNAs. We developed a methodology based on single molecule unzipping experiments to derive accurate NN energy values and initiation factors for DNA. A new set of values in magnesium is derived, which reproduces unzipping data and improves melting temperature predictions for all available oligo lengths, in a range of temperature and salt conditions where correlation effects between the magnesium bound ions are weak. The NN salt correction parameters are shown to correlate to the GC content of the NN motifs. Our study shows the power of single-molecule force spectroscopy assays to unravel novel features of nucleic acids such as sequence-dependent salt corrections. |
format | Online Article Text |
id | pubmed-5728412 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-57284122017-12-18 Derivation of nearest-neighbor DNA parameters in magnesium from single molecule experiments Huguet, Josep Maria Ribezzi-Crivellari, Marco Bizarro, Cristiano Valim Ritort, Felix Nucleic Acids Res Molecular Biology DNA hybridization is an essential molecular reaction in biology with many applications. The nearest-neighbor (NN) model for nucleic acids predicts DNA thermodynamics using energy values for the different base pair motifs. These values have been derived from melting experiments in monovalent and divalent salt and applied to predict melting temperatures of oligos within a few degrees. However, an improved determination of the NN energy values and their salt dependencies in magnesium is still needed for current biotechnological applications seeking high selectivity in the hybridization of synthetic DNAs. We developed a methodology based on single molecule unzipping experiments to derive accurate NN energy values and initiation factors for DNA. A new set of values in magnesium is derived, which reproduces unzipping data and improves melting temperature predictions for all available oligo lengths, in a range of temperature and salt conditions where correlation effects between the magnesium bound ions are weak. The NN salt correction parameters are shown to correlate to the GC content of the NN motifs. Our study shows the power of single-molecule force spectroscopy assays to unravel novel features of nucleic acids such as sequence-dependent salt corrections. Oxford University Press 2017-12-15 2017-11-21 /pmc/articles/PMC5728412/ /pubmed/29177444 http://dx.doi.org/10.1093/nar/gkx1161 Text en © The Author(s) 2017. Published by Oxford University Press on behalf of Nucleic Acids Research. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Molecular Biology Huguet, Josep Maria Ribezzi-Crivellari, Marco Bizarro, Cristiano Valim Ritort, Felix Derivation of nearest-neighbor DNA parameters in magnesium from single molecule experiments |
title | Derivation of nearest-neighbor DNA parameters in magnesium from single molecule experiments |
title_full | Derivation of nearest-neighbor DNA parameters in magnesium from single molecule experiments |
title_fullStr | Derivation of nearest-neighbor DNA parameters in magnesium from single molecule experiments |
title_full_unstemmed | Derivation of nearest-neighbor DNA parameters in magnesium from single molecule experiments |
title_short | Derivation of nearest-neighbor DNA parameters in magnesium from single molecule experiments |
title_sort | derivation of nearest-neighbor dna parameters in magnesium from single molecule experiments |
topic | Molecular Biology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5728412/ https://www.ncbi.nlm.nih.gov/pubmed/29177444 http://dx.doi.org/10.1093/nar/gkx1161 |
work_keys_str_mv | AT huguetjosepmaria derivationofnearestneighbordnaparametersinmagnesiumfromsinglemoleculeexperiments AT ribezzicrivellarimarco derivationofnearestneighbordnaparametersinmagnesiumfromsinglemoleculeexperiments AT bizarrocristianovalim derivationofnearestneighbordnaparametersinmagnesiumfromsinglemoleculeexperiments AT ritortfelix derivationofnearestneighbordnaparametersinmagnesiumfromsinglemoleculeexperiments |