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Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts
BACKGROUND: Regular fish and omega-3 consumption may have several health benefits and are recommended by major dietary guidelines. Yet, their intakes remain remarkably variable both within and across populations, which could partly owe to genetic influences. OBJECTIVE: To identify common genetic var...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5728559/ https://www.ncbi.nlm.nih.gov/pubmed/29236708 http://dx.doi.org/10.1371/journal.pone.0186456 |
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author | Mozaffarian, Dariush Dashti, Hassan S Wojczynski, Mary K Chu, Audrey Y Nettleton, Jennifer A Männistö, Satu Kristiansson, Kati Reedik, Mägi Lahti, Jari Houston, Denise K Cornelis, Marilyn C van Rooij, Frank J. A Dimitriou, Maria Kanoni, Stavroula Mikkilä, Vera Steffen, Lyn M de Oliveira Otto, Marcia C Qi, Lu Psaty, Bruce Djousse, Luc Rotter, Jerome I Harald, Kennet Perola, Markus Rissanen, Harri Jula, Antti Krista, Fischer Mihailov, Evelin Feitosa, Mary F Ngwa, Julius S Xue, Luting Jacques, Paul F Perälä, Mia-Maria Palotie, Aarno Liu, Yongmei Nalls, Nike A Ferrucci, Luigi Hernandez, Dena Manichaikul, Ani Tsai, Michael Y Kiefte-de Jong, Jessica C Hofman, Albert Uitterlinden, André G Rallidis, Loukianos Ridker, Paul M Rose, Lynda M Buring, Julie E Lehtimäki, Terho Kähönen, Mika Viikari, Jorma Lemaitre, Rozenn Salomaa, Veikko Knekt, Paul Metspalu, Andres Borecki, Ingrid B Cupples, L. Adrienne Eriksson, Johan G Kritchevsky, Stephen B Bandinelli, Stefania Siscovick, David Franco, Oscar H Deloukas, Panos Dedoussis, George Chasman, Daniel I Raitakari, Olli Tanaka, Toshiko |
author_facet | Mozaffarian, Dariush Dashti, Hassan S Wojczynski, Mary K Chu, Audrey Y Nettleton, Jennifer A Männistö, Satu Kristiansson, Kati Reedik, Mägi Lahti, Jari Houston, Denise K Cornelis, Marilyn C van Rooij, Frank J. A Dimitriou, Maria Kanoni, Stavroula Mikkilä, Vera Steffen, Lyn M de Oliveira Otto, Marcia C Qi, Lu Psaty, Bruce Djousse, Luc Rotter, Jerome I Harald, Kennet Perola, Markus Rissanen, Harri Jula, Antti Krista, Fischer Mihailov, Evelin Feitosa, Mary F Ngwa, Julius S Xue, Luting Jacques, Paul F Perälä, Mia-Maria Palotie, Aarno Liu, Yongmei Nalls, Nike A Ferrucci, Luigi Hernandez, Dena Manichaikul, Ani Tsai, Michael Y Kiefte-de Jong, Jessica C Hofman, Albert Uitterlinden, André G Rallidis, Loukianos Ridker, Paul M Rose, Lynda M Buring, Julie E Lehtimäki, Terho Kähönen, Mika Viikari, Jorma Lemaitre, Rozenn Salomaa, Veikko Knekt, Paul Metspalu, Andres Borecki, Ingrid B Cupples, L. Adrienne Eriksson, Johan G Kritchevsky, Stephen B Bandinelli, Stefania Siscovick, David Franco, Oscar H Deloukas, Panos Dedoussis, George Chasman, Daniel I Raitakari, Olli Tanaka, Toshiko |
author_sort | Mozaffarian, Dariush |
collection | PubMed |
description | BACKGROUND: Regular fish and omega-3 consumption may have several health benefits and are recommended by major dietary guidelines. Yet, their intakes remain remarkably variable both within and across populations, which could partly owe to genetic influences. OBJECTIVE: To identify common genetic variants that influence fish and dietary eicosapentaenoic acid plus docosahexaenoic acid (EPA+DHA) consumption. DESIGN: We conducted genome-wide association (GWA) meta-analysis of fish (n = 86,467) and EPA+DHA (n = 62,265) consumption in 17 cohorts of European descent from the CHARGE (Cohorts for Heart and Aging Research in Genomic Epidemiology) Consortium Nutrition Working Group. Results from cohort-specific GWA analyses (additive model) for fish and EPA+DHA consumption were adjusted for age, sex, energy intake, and population stratification, and meta-analyzed separately using fixed-effect meta-analysis with inverse variance weights (METAL software). Additionally, heritability was estimated in 2 cohorts. RESULTS: Heritability estimates for fish and EPA+DHA consumption ranged from 0.13–0.24 and 0.12–0.22, respectively. A significant GWA for fish intake was observed for rs9502823 on chromosome 6: each copy of the minor allele (Freq(A) = 0.015) was associated with 0.029 servings/day (~1 serving/month) lower fish consumption (P = 1.96x10(-8)). No significant association was observed for EPA+DHA, although rs7206790 in the obesity-associated FTO gene was among top hits (P = 8.18x10(-7)). Post-hoc calculations demonstrated 95% statistical power to detect a genetic variant associated with effect size of 0.05% for fish and 0.08% for EPA+DHA. CONCLUSIONS: These novel findings suggest that non-genetic personal and environmental factors are principal determinants of the remarkable variation in fish consumption, representing modifiable targets for increasing intakes among all individuals. Genes underlying the signal at rs72838923 and mechanisms for the association warrant further investigation. |
format | Online Article Text |
id | pubmed-5728559 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-57285592017-12-22 Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts Mozaffarian, Dariush Dashti, Hassan S Wojczynski, Mary K Chu, Audrey Y Nettleton, Jennifer A Männistö, Satu Kristiansson, Kati Reedik, Mägi Lahti, Jari Houston, Denise K Cornelis, Marilyn C van Rooij, Frank J. A Dimitriou, Maria Kanoni, Stavroula Mikkilä, Vera Steffen, Lyn M de Oliveira Otto, Marcia C Qi, Lu Psaty, Bruce Djousse, Luc Rotter, Jerome I Harald, Kennet Perola, Markus Rissanen, Harri Jula, Antti Krista, Fischer Mihailov, Evelin Feitosa, Mary F Ngwa, Julius S Xue, Luting Jacques, Paul F Perälä, Mia-Maria Palotie, Aarno Liu, Yongmei Nalls, Nike A Ferrucci, Luigi Hernandez, Dena Manichaikul, Ani Tsai, Michael Y Kiefte-de Jong, Jessica C Hofman, Albert Uitterlinden, André G Rallidis, Loukianos Ridker, Paul M Rose, Lynda M Buring, Julie E Lehtimäki, Terho Kähönen, Mika Viikari, Jorma Lemaitre, Rozenn Salomaa, Veikko Knekt, Paul Metspalu, Andres Borecki, Ingrid B Cupples, L. Adrienne Eriksson, Johan G Kritchevsky, Stephen B Bandinelli, Stefania Siscovick, David Franco, Oscar H Deloukas, Panos Dedoussis, George Chasman, Daniel I Raitakari, Olli Tanaka, Toshiko PLoS One Research Article BACKGROUND: Regular fish and omega-3 consumption may have several health benefits and are recommended by major dietary guidelines. Yet, their intakes remain remarkably variable both within and across populations, which could partly owe to genetic influences. OBJECTIVE: To identify common genetic variants that influence fish and dietary eicosapentaenoic acid plus docosahexaenoic acid (EPA+DHA) consumption. DESIGN: We conducted genome-wide association (GWA) meta-analysis of fish (n = 86,467) and EPA+DHA (n = 62,265) consumption in 17 cohorts of European descent from the CHARGE (Cohorts for Heart and Aging Research in Genomic Epidemiology) Consortium Nutrition Working Group. Results from cohort-specific GWA analyses (additive model) for fish and EPA+DHA consumption were adjusted for age, sex, energy intake, and population stratification, and meta-analyzed separately using fixed-effect meta-analysis with inverse variance weights (METAL software). Additionally, heritability was estimated in 2 cohorts. RESULTS: Heritability estimates for fish and EPA+DHA consumption ranged from 0.13–0.24 and 0.12–0.22, respectively. A significant GWA for fish intake was observed for rs9502823 on chromosome 6: each copy of the minor allele (Freq(A) = 0.015) was associated with 0.029 servings/day (~1 serving/month) lower fish consumption (P = 1.96x10(-8)). No significant association was observed for EPA+DHA, although rs7206790 in the obesity-associated FTO gene was among top hits (P = 8.18x10(-7)). Post-hoc calculations demonstrated 95% statistical power to detect a genetic variant associated with effect size of 0.05% for fish and 0.08% for EPA+DHA. CONCLUSIONS: These novel findings suggest that non-genetic personal and environmental factors are principal determinants of the remarkable variation in fish consumption, representing modifiable targets for increasing intakes among all individuals. Genes underlying the signal at rs72838923 and mechanisms for the association warrant further investigation. Public Library of Science 2017-12-13 /pmc/articles/PMC5728559/ /pubmed/29236708 http://dx.doi.org/10.1371/journal.pone.0186456 Text en https://creativecommons.org/publicdomain/zero/1.0/ This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 (https://creativecommons.org/publicdomain/zero/1.0/) public domain dedication. |
spellingShingle | Research Article Mozaffarian, Dariush Dashti, Hassan S Wojczynski, Mary K Chu, Audrey Y Nettleton, Jennifer A Männistö, Satu Kristiansson, Kati Reedik, Mägi Lahti, Jari Houston, Denise K Cornelis, Marilyn C van Rooij, Frank J. A Dimitriou, Maria Kanoni, Stavroula Mikkilä, Vera Steffen, Lyn M de Oliveira Otto, Marcia C Qi, Lu Psaty, Bruce Djousse, Luc Rotter, Jerome I Harald, Kennet Perola, Markus Rissanen, Harri Jula, Antti Krista, Fischer Mihailov, Evelin Feitosa, Mary F Ngwa, Julius S Xue, Luting Jacques, Paul F Perälä, Mia-Maria Palotie, Aarno Liu, Yongmei Nalls, Nike A Ferrucci, Luigi Hernandez, Dena Manichaikul, Ani Tsai, Michael Y Kiefte-de Jong, Jessica C Hofman, Albert Uitterlinden, André G Rallidis, Loukianos Ridker, Paul M Rose, Lynda M Buring, Julie E Lehtimäki, Terho Kähönen, Mika Viikari, Jorma Lemaitre, Rozenn Salomaa, Veikko Knekt, Paul Metspalu, Andres Borecki, Ingrid B Cupples, L. Adrienne Eriksson, Johan G Kritchevsky, Stephen B Bandinelli, Stefania Siscovick, David Franco, Oscar H Deloukas, Panos Dedoussis, George Chasman, Daniel I Raitakari, Olli Tanaka, Toshiko Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts |
title | Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts |
title_full | Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts |
title_fullStr | Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts |
title_full_unstemmed | Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts |
title_short | Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts |
title_sort | genome-wide association meta-analysis of fish and epa+dha consumption in 17 us and european cohorts |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5728559/ https://www.ncbi.nlm.nih.gov/pubmed/29236708 http://dx.doi.org/10.1371/journal.pone.0186456 |
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