Cargando…

Adoption and sustained use of cleaner cooking fuels in rural India: a case control study protocol to understand household, network, and organizational drivers

BACKGROUND: Implementing efficient stoves and clean fuels in low and middle-income countries are critical for improving health of poor women and children and improve the environment. Cleaner biomass stoves, however, perform poorly against the World Health Organization’s indoor air quality guidelines...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kumar, Praveen, Dhand, Amar, Tabak, Rachel G., Brownson, Ross C., Yadama, Gautam N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Study Protocol
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729269/ https://www.ncbi.nlm.nih.gov/pubmed/29255604 http://dx.doi.org/10.1186/s13690-017-0244-2

Ejemplares similares

Breathing Room: Cleaner Fuels for Home Cooking in LMICs
por: Seltenrich, Nate
Publicado: (2023)

Dynamics of sustained use and abandonment of clean cooking systems: study protocol for community-based system dynamics modeling
por: Kumar, Praveen, et al.
Publicado: (2016)

Cooking fuels and the push for cleaner alternatives: a case study from Burkina Faso
por: Yamamoto, Shelby, et al.
Publicado: (2009)

Barriers and Facilitators to the Adoption and Sustained Use of Cleaner Fuels in Southwest Cameroon: Situating ‘Lay’ Knowledge within Evidence-Based Policy and Practice
por: Stanistreet, Debbi, et al.
Publicado: (2019)

Association of Household Utility of Cleaner Fuel With Lower Hypertension Prevalence and Blood Pressure in Chinese Adults
por: Liu, Zhiguang, et al.
Publicado: (2022)

Drivers of the Adoption and Exclusive Use of Clean Fuel for Cooking in Sub-Saharan Africa: Learnings and Policy Considerations from Cameroon
por: Pye, Alison, et al.
Publicado: (2020)

Ecological Sustainability and Households’ Wellbeing: Linking Households’ Non-Traditional Fuel Choices with Reduced Depression in Rural China
por: Zhang, Xiaoheng, et al.
Publicado: (2022)

Household cooking fuel estimates at global and country level for 1990 to 2030
por: Stoner, Oliver, et al.
Publicado: (2021)

Food, Energy, and Water Nexus at Household Level: Do Sustainable Household Consumption Practices Promote Cleaner Environment?
por: Shahbaz, Pomi, et al.
Publicado: (2022)

Novel electrochemical route to cleaner fuel dimethyl ether
por: Cassone, Giuseppe, et al.
Publicado: (2017)

Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980–2010
por: Bonjour, Sophie, et al.
Publicado: (2013)

Better Burning, Better Breathing: Improving Health with Cleaner Cook Stoves
por: Adler, Tina
Publicado: (2010)

Drivers of household demand for cooking energy: A case of Central Uganda
por: Mainimo, Edmond Nyuyki, et al.
Publicado: (2022)

Fuel for Life: Domestic Cooking Fuels and Women’s Health in Rural China
por: Nie, Peng, et al.
Publicado: (2016)

Workplace Social and Organizational Environments and Healthy-Weight Behaviors
por: Tabak, Rachel G., et al.
Publicado: (2015)

Household Air Pollution from Biomass Fuel for Cooking and Adverse Fetal Growth Outcomes in Rural Sri Lanka
por: Vakalopoulos, Alicia, et al.
Publicado: (2021)

Factors affecting access to clean cooking fuel among rural households in India during COVID-19 pandemic
por: Ali, Jabir, et al.
Publicado: (2022)

Household Determinants of Liquified Petroleum Gas (LPG) as a Cooking Fuel in SW Cameroon
por: Pope, Daniel, et al.
Publicado: (2018)

Household Air Pollution From Solid Cooking Fuel Combustion and Female Breast Cancer
por: Liu, Tanxin, et al.
Publicado: (2021)

Health impacts of cooking fuel choice in rural China
por: Liu, Ziming, et al.
Publicado: (2020)

Household polluting cooking fuels and adverse birth outcomes: An updated systematic review and meta-analysis
por: Luo, Mengrui, et al.
Publicado: (2023)

Cleaner fuels for ships provide public health benefits with climate tradeoffs
por: Sofiev, Mikhail, et al.
Publicado: (2018)

Household cooking fuel use and its health effects among rural women in southern India—A cross-sectional study
por: James, Beulah Sarah, et al.
Publicado: (2020)

Primary Cooking Fuel Choice and Respiratory Health Outcomes among Women in Charge of Household Cooking in Ouagadougou, Burkina Faso: Cross-Sectional Study
por: Sana, Adama, et al.
Publicado: (2019)

Household Smoke-Exposure Risks Associated with Cooking Fuels and Cooking Places in Tanzania: A Cross-Sectional Analysis of Demographic and Health Survey Data
por: Ahamad, Mazbahul G, et al.
Publicado: (2021)

Cooking outdoors or with cleaner fuels does not increase malarial risk in children under 5 years: a cross-sectional study of 17 sub-Saharan African countries
por: Woolley, Katherine E., et al.
Publicado: (2022)

Disease burden due to biomass cooking-fuel-related household air pollution among women in India
por: Sehgal, Meena, et al.
Publicado: (2014)

Household Cooking with Solid Fuels Contributes to Ambient PM(2.5) Air Pollution and the Burden of Disease
por: Chafe, Zoë A., et al.
Publicado: (2014)

Cooking Fuels in Lagos, Nigeria: Factors Associated with Household Choice of Kerosene or Liquefied Petroleum Gas (LPG)
por: Ozoh, Obianuju B., et al.
Publicado: (2018)

Supply Considerations for Scaling Up Clean Cooking Fuels for Household Energy in Low‐ and Middle‐Income Countries
por: Puzzolo, E., et al.
Publicado: (2019)

Local Health Department Accreditation Is Associated With Organizational Supports for Evidence-Based Decision Making
por: Allen, Peg, et al.
Publicado: (2019)

In praise of fossil fuel subsidies (for cooking) ()
por: Gould, Carlos F., et al.
Publicado: (2023)

Social, Economic, and Resource Predictors of Variability in Household Air Pollution from Cookstove Emissions
por: Yadama, Gautam N., et al.
Publicado: (2012)

Adoption of improved cook stoves by households in informal settlements of Woreda 12, Yeka subcity, Addis Ababa
por: Kebede, Nibretu, et al.
Publicado: (2022)

Beyond the Nobel recognition – To a cleaner sustainable future
por: Whittingham, M. Stanley
Publicado: (2020)

Household Fuel Use for Heating and Cooking and Respiratory Health in a Low-Income, South African Coastal Community
por: Buthelezi, Sikhumbuzo Archibald, et al.
Publicado: (2019)

Cooking by Gas. III: Private Households
Publicado: (1893)

Cooking fuel and respiratory symptoms among people living with HIV in rural Uganda
por: North, Crystal M., et al.
Publicado: (2017)

Keeping the Home Fires Burning Cleaner: Solid Fuel Use, Health, and the Millennium Development Goals
por: Fields, Scott
Publicado: (2006)

Induction of the viable but non-culturable state in bacterial pathogens by household cleaners and inorganic salts
por: Robben, Christian, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_2qoqomu500m3dlrqav8d0stb3h