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Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey

OBJECTIVES: To study the correlation between dietary factors and the number of altered metabolic syndrome components (MetS) in Chinese adults systematically. SETTING: A cross-sectional study using demographic and dietary data of adults aged 18–75 years from the China Health and Nutrition Survey (200...

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Autores principales: Cheng, Maowei, Wang, Huijun, Wang, Zhihong, Du, Wenwen, Ouyang, Yifei, Zhang, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729973/
https://www.ncbi.nlm.nih.gov/pubmed/28554922
http://dx.doi.org/10.1136/bmjopen-2016-014911
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author Cheng, Maowei
Wang, Huijun
Wang, Zhihong
Du, Wenwen
Ouyang, Yifei
Zhang, Bing
author_facet Cheng, Maowei
Wang, Huijun
Wang, Zhihong
Du, Wenwen
Ouyang, Yifei
Zhang, Bing
author_sort Cheng, Maowei
collection PubMed
description OBJECTIVES: To study the correlation between dietary factors and the number of altered metabolic syndrome components (MetS) in Chinese adults systematically. SETTING: A cross-sectional study using demographic and dietary data of adults aged 18–75 years from the China Health and Nutrition Survey (2009) was conducted in nine provinces in China. PARTICIPANTS: There were 6034 eligible subjects (2800 men and 3234 women) in this study. OUTCOMES: The primary outcome of this study were diet assessments and the number of altered MetS components. Dietary intake was measured using a combination of a 3-day period with 24-hour and household food inventory; average daily intakes of nutrients were estimated according to the Chinese Food Composition Table. Blood samples were analysed in a national central laboratory and the number of clustering MetS components was calculated by adding the presence of each MetS component. RESULTS: After adjusting for covariates, and taking zero MetS as comparison, the high risk factors correlating with increased numbers of altered MetS components in men were higher intake of protein (70.4–73.4 g; Ptrend=0.0004), cholesterol (238.7–266.6 mg; Ptrend=0.004), meat (90.6–105.7 g; Ptrend=0.016), fish/seafood (30.4–42.3 g; Ptrend=0.001), and lower intake of coarse cereals (16.5–12.7 g; Ptrend=0.051), tubers (37.3–32.7 g; Ptrend=0.030), and dietary fibre (11.7–11.5 g; ANCOVA p=0.058). Meanwhile, the high risk factors correlating with the increased number of altered MetS components in women were higher intake of wheat (101.9–112.6 g; Ptrend=0.066) and sodium (3862.3–4005.7 mg, Ptrend=0.032), and lower intake of β-carotene (1578.6–1382.7 µg; Ptrend=0.007), milk, and dairy products (17.8–11.5 g; Ptrend=0.002). CONCLUSIONS: Some foods and nutritional factors correlate with an increased number of altered MetS components in Chinese adults. More prospective, multicentre and clinical research work to further examine these associations is underway.
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spelling pubmed-57299732017-12-19 Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey Cheng, Maowei Wang, Huijun Wang, Zhihong Du, Wenwen Ouyang, Yifei Zhang, Bing BMJ Open Public Health OBJECTIVES: To study the correlation between dietary factors and the number of altered metabolic syndrome components (MetS) in Chinese adults systematically. SETTING: A cross-sectional study using demographic and dietary data of adults aged 18–75 years from the China Health and Nutrition Survey (2009) was conducted in nine provinces in China. PARTICIPANTS: There were 6034 eligible subjects (2800 men and 3234 women) in this study. OUTCOMES: The primary outcome of this study were diet assessments and the number of altered MetS components. Dietary intake was measured using a combination of a 3-day period with 24-hour and household food inventory; average daily intakes of nutrients were estimated according to the Chinese Food Composition Table. Blood samples were analysed in a national central laboratory and the number of clustering MetS components was calculated by adding the presence of each MetS component. RESULTS: After adjusting for covariates, and taking zero MetS as comparison, the high risk factors correlating with increased numbers of altered MetS components in men were higher intake of protein (70.4–73.4 g; Ptrend=0.0004), cholesterol (238.7–266.6 mg; Ptrend=0.004), meat (90.6–105.7 g; Ptrend=0.016), fish/seafood (30.4–42.3 g; Ptrend=0.001), and lower intake of coarse cereals (16.5–12.7 g; Ptrend=0.051), tubers (37.3–32.7 g; Ptrend=0.030), and dietary fibre (11.7–11.5 g; ANCOVA p=0.058). Meanwhile, the high risk factors correlating with the increased number of altered MetS components in women were higher intake of wheat (101.9–112.6 g; Ptrend=0.066) and sodium (3862.3–4005.7 mg, Ptrend=0.032), and lower intake of β-carotene (1578.6–1382.7 µg; Ptrend=0.007), milk, and dairy products (17.8–11.5 g; Ptrend=0.002). CONCLUSIONS: Some foods and nutritional factors correlate with an increased number of altered MetS components in Chinese adults. More prospective, multicentre and clinical research work to further examine these associations is underway. BMJ Publishing Group 2017-05-29 /pmc/articles/PMC5729973/ /pubmed/28554922 http://dx.doi.org/10.1136/bmjopen-2016-014911 Text en © Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/
spellingShingle Public Health
Cheng, Maowei
Wang, Huijun
Wang, Zhihong
Du, Wenwen
Ouyang, Yifei
Zhang, Bing
Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey
title Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey
title_full Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey
title_fullStr Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey
title_full_unstemmed Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey
title_short Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey
title_sort relationship between dietary factors and the number of altered metabolic syndrome components in chinese adults: a cross-sectional study using data from the china health and nutrition survey
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729973/
https://www.ncbi.nlm.nih.gov/pubmed/28554922
http://dx.doi.org/10.1136/bmjopen-2016-014911
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