Cargando…
Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River
This data article provides the free amino acid contents of Japanese basket clams from different areas of Lake Abashiri and Abashirigawa River, which belong to the same water system. Abashirigawa River flows into the south side of Lake Abashiri and then runs out from the northeast side of the lake. C...
Autores principales: | Enda, Hisaki, Sagane, Yoshimasa, Nakazawa, Yozo, Sato, Hiroaki, Yamazaki, Masao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5730376/ https://www.ncbi.nlm.nih.gov/pubmed/29276741 http://dx.doi.org/10.1016/j.dib.2017.11.075 |
Ejemplares similares
-
Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan
por: Enda, Hisaki, et al.
Publicado: (2017) -
Data on the number of passengers using buses in Abashiri city, Hokkaido, from 2013 to 2018
por: Ueda, Tomohisa, et al.
Publicado: (2019) -
Data on volatile compounds in fermented materials used for salmon fish sauce production
por: Nakano, Mitsutoshi, et al.
Publicado: (2017) -
Chemical properties and colors of fermenting materials in salmon fish sauce production
por: Nakano, Mitsutoshi, et al.
Publicado: (2017) -
Data on the chemical properties of commercial fish sauce products
por: Nakano, Mitsutoshi, et al.
Publicado: (2017)