Assessment of bacterial communities of black soybean grown in fields

Since the domestication of soybean (Glycine max) about 4,500 years ago, thousands of local cultivars have been developed around the world. In Japan, black soybeans grown in the mountainous region of central Kyoto and Hyogo prefectures, called the Tamba region, are well known for large seeds and pala...

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Detalles Bibliográficos
Autores principales: Sugiyama, Akifumi, Unno, Yusuke, Ono, Ui, Yoshikawa, Emon, Suzuki, Hideyuki, Minamisawa, Kiwamu, Yazaki, Kazufumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5731515/
https://www.ncbi.nlm.nih.gov/pubmed/29259730
http://dx.doi.org/10.1080/19420889.2017.1378290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5731515/
https://www.ncbi.nlm.nih.gov/pubmed/29259730
http://dx.doi.org/10.1080/19420889.2017.1378290

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