Characterization of Foodborne Strains of Staphylococcus aureus by Shotgun Proteomics: Functional Networks, Virulence Factors and Species-Specific Peptide Biomarkers

In the present work, we applied a shotgun proteomics approach for the fast and easy characterization of 20 different foodborne strains of Staphylococcus aureus (S. aureus), one of the most recognized foodborne pathogenic bacteria. A total of 644 non-redundant proteins were identified and analyzed vi...

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Detalles Bibliográficos
Autores principales: Carrera, Mónica, Böhme, Karola, Gallardo, José M., Barros-Velázquez, Jorge, Cañas, Benito, Calo-Mata, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5732212/
https://www.ncbi.nlm.nih.gov/pubmed/29312172
http://dx.doi.org/10.3389/fmicb.2017.02458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5732212/
https://www.ncbi.nlm.nih.gov/pubmed/29312172
http://dx.doi.org/10.3389/fmicb.2017.02458

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