Prostaglandin D(2) metabolite in urine is an index of food allergy

Food allergy is immediate hypersensitive reactions to ingested foods. Since early diagnosis is effective for disease control, development of an objective diagnostic index is required. Using mediator-lipidomics, we found that levels of the urinary prostaglandin D(2) (PGD(2)) metabolite, tetranor-PGDM...

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Detalles Bibliográficos
Autores principales: Maeda, Shingo, Nakamura, Tatsuro, Harada, Hiroaki, Tachibana, Yuri, Aritake, Kosuke, Shimosawa, Tatsuo, Yatomi, Yutaka, Murata, Takahisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5732293/
https://www.ncbi.nlm.nih.gov/pubmed/29247205
http://dx.doi.org/10.1038/s41598-017-17798-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5732293/
https://www.ncbi.nlm.nih.gov/pubmed/29247205
http://dx.doi.org/10.1038/s41598-017-17798-w

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