Examination of Quaternary Ammonium Compound Resistance in Proteus mirabilis Isolated from Cooked Meat Products in China

The aim of this study was to examine the presence of genes responsible for resistance to quaternary ammonium compounds (QACs) and the association of qac genes with class 1 integrons in Proteus mirabilis isolated from cooked meat products. A total of 52 P. mirabilis isolates (29.2%) were detected fro...

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Detalles Bibliográficos
Autores principales: Jiang, Xiaobing, Yu, Tao, Liu, Lei, Li, Yi, Zhang, Kun, Wang, Hailei, Shi, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5732425/
https://www.ncbi.nlm.nih.gov/pubmed/29312157
http://dx.doi.org/10.3389/fmicb.2017.02417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5732425/
https://www.ncbi.nlm.nih.gov/pubmed/29312157
http://dx.doi.org/10.3389/fmicb.2017.02417

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