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Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey

BACKGROUND: Even young adults are highly interested in their osteological health, yet their calcium intake does not match the level of such interest. Increase in bone loss is known to be associated with higher intake of caffeine and coffee consumption among the young Korean is rising steadily. This...

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Autores principales: Lim, Hee-Sook, Lee, Hae-Hyeog, Byun, Dong-Won, Lee, Bora, Enkhbold, Temuulee, Kim, Tae-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Bone and Mineral Research 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5734948/
https://www.ncbi.nlm.nih.gov/pubmed/29259962
http://dx.doi.org/10.11005/jbm.2017.24.4.229
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author Lim, Hee-Sook
Lee, Hae-Hyeog
Byun, Dong-Won
Lee, Bora
Enkhbold, Temuulee
Kim, Tae-Hee
author_facet Lim, Hee-Sook
Lee, Hae-Hyeog
Byun, Dong-Won
Lee, Bora
Enkhbold, Temuulee
Kim, Tae-Hee
author_sort Lim, Hee-Sook
collection PubMed
description BACKGROUND: Even young adults are highly interested in their osteological health, yet their calcium intake does not match the level of such interest. Increase in bone loss is known to be associated with higher intake of caffeine and coffee consumption among the young Korean is rising steadily. This study was conducted to reveal the relationship between coffee consumption and serum vitamin D level in Korean young adults. METHODS: This study analyzed potential difference in lifestyle and concentration of vitamin D in blood in relation to coffee intake frequency of 2,523 subjects on the basis of data from the 5th Korea National Health and Nutrition Examination Survey. RESULTS: According to the analysis, groups of males, with high income, frequent social activity followed by alcohol consumption and smoking, and high rate of dining out showed a high frequency of coffee consumption. Vitamin D concentration among the groups was 16.2±5.3 mL and 80.3% of them were considered to be vitamin D-deficient. All the groups appeared to have deficiencies compared to males who did not consume caffeine at all. CONCLUSIONS: The practice of having an adequate amount of coffee is needed, and more efforts should be done to improve vitamin D intake among young adults.
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spelling pubmed-57349482017-12-19 Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey Lim, Hee-Sook Lee, Hae-Hyeog Byun, Dong-Won Lee, Bora Enkhbold, Temuulee Kim, Tae-Hee J Bone Metab Original Article BACKGROUND: Even young adults are highly interested in their osteological health, yet their calcium intake does not match the level of such interest. Increase in bone loss is known to be associated with higher intake of caffeine and coffee consumption among the young Korean is rising steadily. This study was conducted to reveal the relationship between coffee consumption and serum vitamin D level in Korean young adults. METHODS: This study analyzed potential difference in lifestyle and concentration of vitamin D in blood in relation to coffee intake frequency of 2,523 subjects on the basis of data from the 5th Korea National Health and Nutrition Examination Survey. RESULTS: According to the analysis, groups of males, with high income, frequent social activity followed by alcohol consumption and smoking, and high rate of dining out showed a high frequency of coffee consumption. Vitamin D concentration among the groups was 16.2±5.3 mL and 80.3% of them were considered to be vitamin D-deficient. All the groups appeared to have deficiencies compared to males who did not consume caffeine at all. CONCLUSIONS: The practice of having an adequate amount of coffee is needed, and more efforts should be done to improve vitamin D intake among young adults. The Korean Society for Bone and Mineral Research 2017-11 2017-11-30 /pmc/articles/PMC5734948/ /pubmed/29259962 http://dx.doi.org/10.11005/jbm.2017.24.4.229 Text en Copyright © 2017 The Korean Society for Bone and Mineral Research http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Lim, Hee-Sook
Lee, Hae-Hyeog
Byun, Dong-Won
Lee, Bora
Enkhbold, Temuulee
Kim, Tae-Hee
Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey
title Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey
title_full Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey
title_fullStr Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey
title_full_unstemmed Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey
title_short Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey
title_sort serum vitamin d level related to coffee consumption in korean young adults using the 5th korea national health and nutrition examination survey
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5734948/
https://www.ncbi.nlm.nih.gov/pubmed/29259962
http://dx.doi.org/10.11005/jbm.2017.24.4.229
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