Cargando…
The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in α-Amylase: A Review on Structural Point of View
Starch is a polymeric carbohydrate composed of glucose. As a source of energy, starch can be degraded by various amylolytic enzymes, including α-amylase. In a large-scale industry, starch processing cost is still expensive due to the requirement of high temperature during the gelatinization step. Th...
Autores principales: | Baroroh, Umi, Yusuf, Muhammad, Rachman, Saadah Diana, Ishmayana, Safri, Syamsunarno, Mas Rizky A. A., Levita, Jutti, Subroto, Toto |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5735674/ https://www.ncbi.nlm.nih.gov/pubmed/29359041 http://dx.doi.org/10.1155/2017/4086845 |
Ejemplares similares
-
Computational Model of the Effect of a Surface-Binding Site on the Saccharomycopsis fibuligera R64 α-Amylase to the Substrate Adsorption
por: Yusuf, *Muhammad, et al.
Publicado: (2017) -
Molecular dynamics study to improve the substrate adsorption of Saccharomycopsis fibuligera R64 alpha-amylase by designing a new surface binding site
por: Baroroh, Umi, et al.
Publicado: (2019) -
Theoretical and Experimental Studies on the Evidence of 1,3-β-Glucan in Marennine of Haslea ostrearia
por: Yusuf, Muhammad, et al.
Publicado: (2023) -
Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review
por: Andriani, Riza, et al.
Publicado: (2022) -
Development of a Single-Chain Variable Fragment of CR3022 for a Plasmonic-Based Biosensor Targeting the SARS-CoV-2 Spike Protein
por: Tohari, Taufik Ramdani, et al.
Publicado: (2022)