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Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review

Background. The use of natural health products in prostate cancer (PrCa) is high despite a lack of evidence with respect to safety and efficacy. Fish-derived omega-3 fatty acids possess anti-inflammatory effects and preclinical data suggest a protective effect on PrCa incidence and progression; howe...

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Autores principales: Aucoin, Monique, Cooley, Kieran, Knee, Christopher, Fritz, Heidi, Balneaves, Lynda G., Breau, Rodney, Fergusson, Dean, Skidmore, Becky, Wong, Raimond, Seely, Dugald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5736071/
https://www.ncbi.nlm.nih.gov/pubmed/27365385
http://dx.doi.org/10.1177/1534735416656052
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author Aucoin, Monique
Cooley, Kieran
Knee, Christopher
Fritz, Heidi
Balneaves, Lynda G.
Breau, Rodney
Fergusson, Dean
Skidmore, Becky
Wong, Raimond
Seely, Dugald
author_facet Aucoin, Monique
Cooley, Kieran
Knee, Christopher
Fritz, Heidi
Balneaves, Lynda G.
Breau, Rodney
Fergusson, Dean
Skidmore, Becky
Wong, Raimond
Seely, Dugald
author_sort Aucoin, Monique
collection PubMed
description Background. The use of natural health products in prostate cancer (PrCa) is high despite a lack of evidence with respect to safety and efficacy. Fish-derived omega-3 fatty acids possess anti-inflammatory effects and preclinical data suggest a protective effect on PrCa incidence and progression; however, human studies have yielded conflicting results. Methods. A search of OVID MEDLINE, Pre-MEDLINE, Embase, and the Allied and Complementary Medicine Database (AMED) was completed for human interventional or observational data assessing the safety and efficacy of fish-derived omega-3 fatty acids in the incidence and progression of PrCa. Results. Of 1776 citations screened, 54 publications reporting on 44 studies were included for review and analysis: 4 reports of 3 randomized controlled trials, 1 nonrandomized clinical trial, 20 reports of 14 cohort studies, 26 reports of 23 case-control studies, and 3 case-cohort studies. The interventional studies using fish oil supplements in patients with PrCa showed no impact on prostate-specific antigen levels; however, 2 studies showed a decrease in inflammatory or other cancer markers. A small number of mild adverse events were reported and interactions with other interventions were not assessed. Cohort and case-control studies assessing the relationship between dietary fish intake and the risk of PrCa were equivocal. Cohort studies assessing the risk of PrCa mortality suggested an association between higher intake of fish and decreased risk of prostate cancer–related death. Conclusions. Current evidence is insufficient to suggest a relationship between fish-derived omega-3 fatty acid and risk of PrCa. An association between higher omega-3 intake and decreased PrCa mortality may be present but more research is needed. More intervention trials or observational studies with precisely measured exposure are needed to assess the impact of fish oil supplements and dietary fish-derived omega-3 fatty acid intake on safety, PrCa incidence, treatment, and progression.
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spelling pubmed-57360712018-01-10 Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review Aucoin, Monique Cooley, Kieran Knee, Christopher Fritz, Heidi Balneaves, Lynda G. Breau, Rodney Fergusson, Dean Skidmore, Becky Wong, Raimond Seely, Dugald Integr Cancer Ther Review Articles Background. The use of natural health products in prostate cancer (PrCa) is high despite a lack of evidence with respect to safety and efficacy. Fish-derived omega-3 fatty acids possess anti-inflammatory effects and preclinical data suggest a protective effect on PrCa incidence and progression; however, human studies have yielded conflicting results. Methods. A search of OVID MEDLINE, Pre-MEDLINE, Embase, and the Allied and Complementary Medicine Database (AMED) was completed for human interventional or observational data assessing the safety and efficacy of fish-derived omega-3 fatty acids in the incidence and progression of PrCa. Results. Of 1776 citations screened, 54 publications reporting on 44 studies were included for review and analysis: 4 reports of 3 randomized controlled trials, 1 nonrandomized clinical trial, 20 reports of 14 cohort studies, 26 reports of 23 case-control studies, and 3 case-cohort studies. The interventional studies using fish oil supplements in patients with PrCa showed no impact on prostate-specific antigen levels; however, 2 studies showed a decrease in inflammatory or other cancer markers. A small number of mild adverse events were reported and interactions with other interventions were not assessed. Cohort and case-control studies assessing the relationship between dietary fish intake and the risk of PrCa were equivocal. Cohort studies assessing the risk of PrCa mortality suggested an association between higher intake of fish and decreased risk of prostate cancer–related death. Conclusions. Current evidence is insufficient to suggest a relationship between fish-derived omega-3 fatty acid and risk of PrCa. An association between higher omega-3 intake and decreased PrCa mortality may be present but more research is needed. More intervention trials or observational studies with precisely measured exposure are needed to assess the impact of fish oil supplements and dietary fish-derived omega-3 fatty acid intake on safety, PrCa incidence, treatment, and progression. SAGE Publications 2016-06-29 2017-03 /pmc/articles/PMC5736071/ /pubmed/27365385 http://dx.doi.org/10.1177/1534735416656052 Text en © The Author(s) 2016 http://creativecommons.org/licenses/by-nc/3.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 3.0 License (http://www.creativecommons.org/licenses/by-nc/3.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page(https://us.sagepub.com/en-us/nam/open-access-at-sage).
spellingShingle Review Articles
Aucoin, Monique
Cooley, Kieran
Knee, Christopher
Fritz, Heidi
Balneaves, Lynda G.
Breau, Rodney
Fergusson, Dean
Skidmore, Becky
Wong, Raimond
Seely, Dugald
Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review
title Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review
title_full Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review
title_fullStr Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review
title_full_unstemmed Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review
title_short Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review
title_sort fish-derived omega-3 fatty acids and prostate cancer: a systematic review
topic Review Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5736071/
https://www.ncbi.nlm.nih.gov/pubmed/27365385
http://dx.doi.org/10.1177/1534735416656052
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