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100 % Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trials

Studies on the effects of consuming 100 % fruit juice on measures of glycaemic control are conflicting. The purpose of the present study was to systematically review and quantitatively summarise results from randomised controlled trials (RCT) examining effects of 100 % fruit juice on glucose–insulin...

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Detalles Bibliográficos
Autores principales:	Murphy, Mary M., Barrett, Erin C., Bresnahan, Kara A., Barraj, Leila M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2017
Materias:	Systematic Review with Meta-Analysis
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5736636/ https://www.ncbi.nlm.nih.gov/pubmed/29299307 http://dx.doi.org/10.1017/jns.2017.63

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