Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America

The present study evaluated the microbiological and sanitary quality of curd cheese sold on the beaches of the Itaparica Island, Brazil, and verified whether a correlation exists between the commercialization conditions and the microbiological data. The research was performed between December 2015 a...

Descripción completa

Detalles Bibliográficos
Autores principales: Barreto de Deus, Tamiles, Barros, Ludmilla Santana Soares, Mendes da Silva, Ricardo, Karine da Silva Lima, Wanessa, Virgens Lima, Danuza das, dos Santos Silva, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5736934/
https://www.ncbi.nlm.nih.gov/pubmed/29362565
http://dx.doi.org/10.1155/2017/8173741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5736934/
https://www.ncbi.nlm.nih.gov/pubmed/29362565
http://dx.doi.org/10.1155/2017/8173741

Ejemplares similares