Exogenous Glycine Nitrogen Enhances Accumulation of Glycosylated Flavonoids and Antioxidant Activity in Lettuce (Lactuca sativa L.)

Glycine, the simplest amino acid in nature and one of the most abundant free amino acids in soil, is regarded as a model nutrient in organic nitrogen studies. To date, many studies have focused on the uptake, metabolism and distribution of organic nitrogen in plants, but few have investigated the nu...

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Detalles Bibliográficos
Autores principales: Yang, Xiao, Cui, Xiaoxian, Zhao, Li, Guo, Doudou, Feng, Lei, Wei, Shiwei, Zhao, Chao, Huang, Danfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5737139/
https://www.ncbi.nlm.nih.gov/pubmed/29326732
http://dx.doi.org/10.3389/fpls.2017.02098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5737139/
https://www.ncbi.nlm.nih.gov/pubmed/29326732
http://dx.doi.org/10.3389/fpls.2017.02098

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