Cargando…
Presenting information on regulation values improves the public’s sense of safety: Perceived mercury risk in fish and shellfish and its effects on consumption intention
Risk communication aims to promote health and understanding through information exchange; however, explanations regarding the basis of regulation values for the public are insufficient. Moreover, it is unclear how information presentation affects the public’s sense of safety and their consumption in...
Autores principales: | Murakami, Michio, Suzuki, Mai, Yamaguchi, Tomiko |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5739387/ https://www.ncbi.nlm.nih.gov/pubmed/29267301 http://dx.doi.org/10.1371/journal.pone.0188758 |
Ejemplares similares
-
Total Blood Mercury Predicts Methylmercury Exposure in Fish and Shellfish Consumers
por: Wells, Ellen M., et al.
Publicado: (2021) -
Public Awareness of Mercury in Fish: Analysis of
Public Awareness and Assessment of Fish
Consumption in Vermont
por: Damsky, William E., et al.
Publicado: (2009) -
The Relationship between Mercury Exposure Indices and Dietary Intake of Fish and Shellfish in Women of Childbearing Age
por: Seo, Jeong-wook, et al.
Publicado: (2020) -
Contribution of Shellfish Consumption to Lower Mercury Health Risk for Residents in Northern Jiaozhou Bay, China
por: Zhang, Lei, et al.
Publicado: (2015) -
Relationship between self-reported fish and shellfish consumption, carbon and nitrogen stable isotope values and total mercury concentrations in pregnant women (II) from Baja California Sur, Mexico
por: Bentzen, Rebecca, et al.
Publicado: (2014)