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Water quality assessment based on the water quality index method in Lake Poyang: The largest freshwater lake in China
Twenty-four samplings were conducted every 3 months at 15 sites from January 2009 to October 2014 in Lake Poyang, and 20 parameters were analyzed and classified into three groups (toxic metals, easily treated parameters, and others). The assessment results based on water quality index (WQI) showed t...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5740168/ https://www.ncbi.nlm.nih.gov/pubmed/29269834 http://dx.doi.org/10.1038/s41598-017-18285-y |
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author | Wu, Zhaoshi Zhang, Dawen Cai, Yongjiu Wang, Xiaolong Zhang, Lu Chen, Yuwei |
author_facet | Wu, Zhaoshi Zhang, Dawen Cai, Yongjiu Wang, Xiaolong Zhang, Lu Chen, Yuwei |
author_sort | Wu, Zhaoshi |
collection | PubMed |
description | Twenty-four samplings were conducted every 3 months at 15 sites from January 2009 to October 2014 in Lake Poyang, and 20 parameters were analyzed and classified into three groups (toxic metals, easily treated parameters, and others). The assessment results based on water quality index (WQI) showed that the water quality in Lake Poyang was generally “moderate”, according to the classification of the surface water quality standard (GB3838-2002) in China, but a deteriorating trend was observed at the interannual scale. Seasonally, the water quality was best in summer and worst in winter. Easily treated parameters generally determined the WQI value in the assessment, especially total nitrogen (TN) and total phosphorus (TP), while toxic metals and other parameters in Lake Poyang were generally at low and safe levels for drinking water. Water level (WL) has a net positive effect on water quality in Lake Poyang through dilution of environmental parameters, which in practice means TN. Consequently, local management agencies should pay more attention to nutrient concentrations during the monitoring schedule, as well as during the low-water periods which manifest a relatively bad water quality state, especially with the prevailing low WL observed recently in Lake Poyang. |
format | Online Article Text |
id | pubmed-5740168 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-57401682018-01-03 Water quality assessment based on the water quality index method in Lake Poyang: The largest freshwater lake in China Wu, Zhaoshi Zhang, Dawen Cai, Yongjiu Wang, Xiaolong Zhang, Lu Chen, Yuwei Sci Rep Article Twenty-four samplings were conducted every 3 months at 15 sites from January 2009 to October 2014 in Lake Poyang, and 20 parameters were analyzed and classified into three groups (toxic metals, easily treated parameters, and others). The assessment results based on water quality index (WQI) showed that the water quality in Lake Poyang was generally “moderate”, according to the classification of the surface water quality standard (GB3838-2002) in China, but a deteriorating trend was observed at the interannual scale. Seasonally, the water quality was best in summer and worst in winter. Easily treated parameters generally determined the WQI value in the assessment, especially total nitrogen (TN) and total phosphorus (TP), while toxic metals and other parameters in Lake Poyang were generally at low and safe levels for drinking water. Water level (WL) has a net positive effect on water quality in Lake Poyang through dilution of environmental parameters, which in practice means TN. Consequently, local management agencies should pay more attention to nutrient concentrations during the monitoring schedule, as well as during the low-water periods which manifest a relatively bad water quality state, especially with the prevailing low WL observed recently in Lake Poyang. Nature Publishing Group UK 2017-12-21 /pmc/articles/PMC5740168/ /pubmed/29269834 http://dx.doi.org/10.1038/s41598-017-18285-y Text en © The Author(s) 2017 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Wu, Zhaoshi Zhang, Dawen Cai, Yongjiu Wang, Xiaolong Zhang, Lu Chen, Yuwei Water quality assessment based on the water quality index method in Lake Poyang: The largest freshwater lake in China |
title | Water quality assessment based on the water quality index method in Lake Poyang: The largest freshwater lake in China |
title_full | Water quality assessment based on the water quality index method in Lake Poyang: The largest freshwater lake in China |
title_fullStr | Water quality assessment based on the water quality index method in Lake Poyang: The largest freshwater lake in China |
title_full_unstemmed | Water quality assessment based on the water quality index method in Lake Poyang: The largest freshwater lake in China |
title_short | Water quality assessment based on the water quality index method in Lake Poyang: The largest freshwater lake in China |
title_sort | water quality assessment based on the water quality index method in lake poyang: the largest freshwater lake in china |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5740168/ https://www.ncbi.nlm.nih.gov/pubmed/29269834 http://dx.doi.org/10.1038/s41598-017-18285-y |
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