Free radical scavenging reverses fructose-induced salt-sensitive hypertension

We have previously reported that a moderate dietary supplementation of 20% fructose but not glucose leads to a salt-sensitive hypertension related to increased proximal sodium–hydrogen exchanger activity and increased renal sodium retention. We also found that while high salt increased renal nitric...

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Detalles Bibliográficos
Autores principales: Zenner, Zachary P, Gordish, Kevin L, Beierwaltes, William H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5741067/
https://www.ncbi.nlm.nih.gov/pubmed/29296095
http://dx.doi.org/10.2147/IBPC.S147674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5741067/
https://www.ncbi.nlm.nih.gov/pubmed/29296095
http://dx.doi.org/10.2147/IBPC.S147674

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