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Free radical scavenging reverses fructose-induced salt-sensitive hypertension
We have previously reported that a moderate dietary supplementation of 20% fructose but not glucose leads to a salt-sensitive hypertension related to increased proximal sodium–hydrogen exchanger activity and increased renal sodium retention. We also found that while high salt increased renal nitric...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Dove Medical Press
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5741067/ https://www.ncbi.nlm.nih.gov/pubmed/29296095 http://dx.doi.org/10.2147/IBPC.S147674 |