RNA-Seq reveals seven promising candidate genes affecting the proportion of thick egg albumen in layer-type chickens

Eggs with a much higher proportion of thick albumen are preferred in the layer industry, as they are favoured by consumers. However, the genetic factors affecting the thick egg albumen trait have not been elucidated. Using RNA sequencing, we explored the magnum transcriptome in 9 Rhode Island white...

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Detalles Bibliográficos
Autores principales: Wan, Yi, Jin, Sihua, Ma, Chendong, Wang, Zhicheng, Fang, Qi, Jiang, Runshen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5741707/
https://www.ncbi.nlm.nih.gov/pubmed/29273734
http://dx.doi.org/10.1038/s41598-017-18389-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5741707/
https://www.ncbi.nlm.nih.gov/pubmed/29273734
http://dx.doi.org/10.1038/s41598-017-18389-5

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